KAREN'S SOUR CREAM POUND CAKE
There are a few diffrent recipes out there for this Sour Cream Pound cake but mine is just a bit diffrent and is SOOOOO Wonderful!!!! I make this every year for New Years eve to cut up and use for dipping in chocolate fondue. This is REALLY good by itself, with a frosting or with Maraschino Cherries.
Provided by kzbhansen
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Line the bottom of a 9 inch tube pan with paper, or grease really well!
- Cream the butter and Sugar until light and fluffy.
- Add Eggs, one at a time beating thoroughly after each egg.
- Sift dry ingredients together.
- Alternatly add the dry ingredients, and sour cream to the butter mixture blending really well.
- Add vanilla.
- Beat for about 5 minutes until smooth and silky looking.
- Pour into pan and bake 1 hour and 20 minutes.
- I usually check at 1 hour 10 minutes.
- Your cake is done when a toothpick inserted comes out clean.
- Let cake cool in pan for about 5 minutes before removing to a wire rack to cool.
- You make make a glaze of Confectioners sugar or decorate with red and green cherries. The green ones for leaves the red ones as flowers.
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Zamin Ghulam Bangash
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious and it always impresses my guests.
hannah webb
[email protected]I'm not a big fan of sour cream, but this cake is an exception. It's so delicious, I can't resist it.
Deanna Green
[email protected]This cake is so moist and flavorful. It's the perfect cake for a special occasion.
Srda Hymn
[email protected]I love the tang that the sour cream gives this cake. It's a great twist on a classic recipe.
W. K Ashiraf
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a hit.
Mila Mezgebu
[email protected]I've made this cake for years and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Demetria Jones
[email protected]This is my new favorite sour cream pound cake recipe. It's so easy to make and it always turns out perfect.
Kazi Ikbal
[email protected]This cake is delicious! It's the perfect balance of sweet and sour.
Alfred Kiswell
[email protected]I love this cake! It's so moist and flavorful, and it's always a hit with my family and friends.
Waseem mughal Waseem mughal
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe. It's definitely a keeper.
BENJAMIN ATSU AZAH
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfectly and it was delicious. I'll definitely be making this again.
Esha Rind
[email protected]This cake is amazing! It's so moist and flavorful, and it has a perfect crumb. I love that it's not too sweet, so it's perfect for any occasion.
Qurban Ali Samejo
[email protected]This is the best sour cream pound cake I've ever had! It's so moist and flavorful, and the sour cream gives it a wonderful tang. I will definitely be making this again.
John Elias
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always moist and delicious. I love that it doesn't have a lot of frosting, so it's not too sweet.
Dipesh Chaudhary
[email protected]This sour cream pound cake is a real winner! It's moist, flavorful, and has a wonderful crumb. I followed the recipe exactly and it turned out perfectly. I'm definitely adding this to my regular baking rotation.