KAREN'S RUNZA CASSEROLE
You have got to try this! I made it for our Easter Potluck and there were NO leftovers!! It is very delicious and easy to make!
Provided by Lori Borgmann
Categories Casseroles
Number Of Ingredients 7
Steps:
- 1. Brown meat. Halfway through add onions and cabbage, salt, pepper, worcestershire sauce and garlic powder. Cook on medium heat until onions and cabbage are translucent. Add cream of mushroom soup and mix throughly.
- 2. Put one roll of crescent roll dough in bottom of greased 9X13 pan. If using the dough with the seams, simply pinch the seams together. You may need to gently spread the dough so that it completely covers the bottom of the pan.
- 3. Evenly spread meat mixture on top of crescent roll dough. Sprinkle cheese on top of meat mixture. (*Note - I used 16oz of cheese because we like cheese. You may only use 8oz if you wish. I also made half the casserole with american cheese slices and the other half with mozzerella. They were both good so you can choose your cheese!)
- 4. Gently lay second can of crescent roll dough on top. Be sure to pinch the seams together! Bake at 350 degrees for 45 - 50 minutes.
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Godolyas Tizazu
[email protected]I've never made a casserole before, but this recipe was so easy to follow. It turned out great!
Hsihege Gekehhw
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Esperzan Jose
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland.
Bikash Roy
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling.
Knuckles The Echidna
[email protected]I would definitely make this casserole again. It's a great comfort food.
dreaddedfire 2096
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and the flavors were nice.
reconnecting
[email protected]This casserole was a little too rich for my taste. I think I'll try a lighter version next time.
Shawnice Thomas
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Sarah Tague
[email protected]This casserole is a great way to use up leftover ground beef. It's also very affordable to make.
Alivia Vaughn
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was flavorful and moist.
Emmanuella Nwokoma
[email protected]The casserole was easy to make and tasted great. I would definitely recommend it.
Waswa Roggers
[email protected]This casserole was a bit too bland for my taste. I added some extra spices and it was much better.
Eben Affel
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of ground beef, cabbage, and spices is simply delicious.
Khalia Norfleet
[email protected]This is my new favorite casserole recipe. It's so easy to make and it always turns out perfect.
Yohannes Sisay
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Imtias Ahmed
[email protected]This casserole was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.