KAREN'S ROLLED SUGAR COOKIES
These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 36
Number Of Ingredients 8
Steps:
- Combine flour, baking powder and salt in large bowl; set aside.
- Beat butter and sugar with electric mixer until fluffy, about 3 minutes. Beat in egg yolks and vanilla. Gradually add flour mixture and combine.
- Wrap dough in parchment paper and place in Hefty® Slider bag; refrigerate until chilled, about 1 hour.
- Preheat oven to 350 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside.
- Roll out dough 1/8-inch thick between 2 lightly floured sheets of parchment paper. Cut dough with 2 inch cookie cutters. Place dough on parchment-lined cookie sheets.
- Bake 6 to 8 minutes or until cookies are lightly browned on edges. Slide parchment paper with cookies onto cooling rack; cool.
- Decorate as desired. Store in airtight containers for up to 5 days.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 10.9 g, Cholesterol 24.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 37.8 mg, Sugar 4.2 g
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Sadam Junejo
[email protected]I'm so glad I found this recipe. These cookies are amazing!
TERRI BEVERAGE
[email protected]These cookies are perfect for a quick and easy snack.
Tapu Sako
[email protected]I love the way these cookies taste. They're so buttery and sweet.
Nette saludares
[email protected]These cookies are so delicious, I can't stop eating them!
Ebube Ejiofor
[email protected]I've been making these cookies for years and they never disappoint. They're always a hit with my family and friends.
Nilu Abd
[email protected]These cookies are always a crowd-pleaser. I bring them to every potluck and they're always the first to go.
Snaicha Michel
[email protected]I love the versatility of these cookies. You can add different extracts or spices to change up the flavor. I've even made them with chocolate chips or nuts.
Fariha Asif
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Dipen Uranw
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Rofiq Khan
[email protected]These cookies are so easy to make, even my kids can help. We love spending time together in the kitchen, baking these cookies.
Rohit Dhami
[email protected]I love that these cookies are rolled in sugar before they're baked. It gives them a nice, sparkly crust that's really festive.
Mushtaq khan
[email protected]I've been baking for years and these are some of the best sugar cookies I've ever made. The dough is easy to work with and the cookies bake up perfectly. They're crispy on the outside and chewy on the inside.
LESTGITUAIL
[email protected]These cookies were a hit at my holiday party! They're so buttery and flavorful. I'll definitely be making them again next year.