KAREN'S MOLASSES CRINKLES
Make and share this Karen's Molasses Crinkles recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Mix first four ingredients; then sift and stir in remaining ingredients.
- Chill dough.
- Roll into balls the size of large walnuts.
- Dip tops in sugar.
- Place sugared side up, 3" apart on greased baking sheet.
- Sprinkle each cookie with 2-3 drops of water to produce a cracked surface.
- Bake until set, not hard, 10-12 minutes, at 375°.
- Yield: 4 doz.
- cookies.
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Henze_orbit7
[email protected]These cookies were a bit too sweet for my taste, but I think I'll try them again with less sugar.
Danny Bennett
[email protected]I made these cookies for my Christmas party and they were a huge hit. Everyone loved the molasses flavor and the crinkled texture.
Kaylie Amateta
[email protected]These cookies were a bit too chewy for my liking, but my kids loved them.
Raju Ahmed tonmoy
[email protected]I've never made molasses crinkles before, but these were so easy to make and they turned out perfectly. I'm so glad I tried them.
Sohan Ahmad
[email protected]These cookies were a bit too dry for my liking, but I think I'll try them again with a little more butter.
james fischer
[email protected]These cookies were so easy to make and they turned out so beautiful. I can't wait to make them again for my next party.
Jaimesh Kumar
[email protected]These cookies were a bit too sweet for my taste, but I think I'll try them again with less sugar.
Ebony Willis
[email protected]I made these cookies for my Christmas party and they were a huge hit. Everyone loved the molasses flavor.
Helga Uazukuani
[email protected]These cookies were a bit too chewy for my liking, but my husband loved them.
Rashedulislam Rony
[email protected]I've never made molasses crinkles before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
Sakariye Mahdi
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was great.
Mirry Perez
[email protected]These cookies were so easy to make and they turned out so beautiful. I can't wait to make them again.
Sarah Bird
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Tauqeer Abbas
[email protected]These cookies were a bit too dry for my liking. I think I'll add a little more butter next time.
Matthew Rose
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Ristine Margaret
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
jenny william
[email protected]I'm not a big fan of molasses, but these cookies were surprisingly good. The molasses flavor was subtle and not overpowering.
Mohammad Sorif
[email protected]These were delicious! I added a little extra cinnamon and nutmeg, and they were perfect.
Jahanzaib Dreshak
[email protected]I've made these cookies several times now and they always turn out great. They're so soft and chewy, and the molasses flavor is perfect.
Laxmi Rizal
[email protected]These cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. The molasses flavor was rich and delicious, and the crinkled texture was beautiful.