KAREN'S MEATLOAF
Make and share this Karen's Meatloaf recipe from Food.com.
Provided by red white kitchen
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Soak torn bread in milk 10 minutes.
- Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer).
- Add ground beef and mix well.
- Preheat oven to 350 degrees.
- Shape into loaf. Bake uncovered 1 hour and 15 minutes.
- Pour glaze over and bake 15 minutes more uncovered.
- Remove from pan and let rest 5 minutes before slicing.
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Shalonda Berkley
[email protected]This meatloaf was amazing! It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again and again.
Humayra Akter
[email protected]This meatloaf was just okay. It wasn't as flavorful as I thought it would be, and it was a bit too dry. I think I'll try a different recipe next time.
Mawanda Anthena Alpha
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good. I think I'll add some more moisture next time, maybe by using a different type of ground meat or adding some vegetables.
Dragonball Fan
[email protected]I made this meatloaf for my family and they loved it! It was easy to make and the results were delicious. I'll definitely be making it again.
Litia Raikitoga
[email protected]This meatloaf was amazing! It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again and again.
Klejdi Disha
[email protected]I'm not a big fan of meatloaf, but this recipe was pretty good. The meatloaf was moist and flavorful, and the glaze on top was delicious. I'd definitely make it again.
cebo mncwango
[email protected]This meatloaf was just okay. It wasn't as flavorful as I thought it would be, and it was a bit too dry. I think I'll try a different recipe next time.
Lucie Byrne
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll add some more moisture next time, maybe by using a different type of ground meat or adding some vegetables.
Tsering Dhawa
[email protected]I was a bit skeptical about this recipe because I'm not a fan of meatloaf, but I was pleasantly surprised. The meatloaf was moist and flavorful, and the glaze on top was delicious. I'll definitely be making this again.
Jawhar Hakim
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and the results are always amazing. I highly recommend it.
Hamza abbaxi
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so moist and flavorful. I love that I can adjust the ingredients to my liking.
Jafar Gillani
[email protected]This meatloaf was a hit at my party! It was easy to make and everyone loved it. I highly recommend it.
Skye Rowberry
[email protected]My family loved this meatloaf! It was juicy and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again.
Louis Sabin
[email protected]This was the most flavorful meatloaf I've tried. The combination of ground beef, pork, and veal was perfect, and the addition of the vegetables added a nice texture and flavor. I'll definitely be making this again!