KAREN'S DEVILISH DEVILED EGGS
After tasting so many "overly mayonannaisey" devilled eggs, I came up with these. The spicy brown mustard and paprika in the filling really add a zing to this buffet standard.
Provided by Karen..
Categories Lunch/Snacks
Time 20m
Yield 24 devilled eggs
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise and put yolks in a medium bowl.
- Place whites on serving platter.
- Mash yolks with a fork, potato masher or process in food processor until finely mashed.
- Add paprika, salt and pepper and stir until mixed.
- Add mayo and and mustard and stir until well combined.
- If mixture is too stiff or dry looking, add a little more mustard (or mayo if that is what you prefer).
- It should hold its shape, but not be so thick that it is"moldable".
- With a teaspoon, fill egg whites with the egg yolk mixture.
- If you want to get fancy, you can do this with a pastry bag or decorator fitted with a star tip.
- Sprinkle tops of finished eggs lightly with paprika.
- Chill until serving time.
Nutrition Facts : Calories 56.5, Fat 4.3, SaturatedFat 1, Cholesterol 107.5, Sodium 165.4, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 3.4
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Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Asad Zai
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Keenan Ramsey
[email protected]I love deviled eggs! I can't wait to try this recipe.
Brooklyn Elkins
[email protected]I'm not a big fan of deviled eggs, but I'm always willing to try new things. I might give this recipe a shot.
Bappe Hossain
[email protected]This recipe seems a bit complicated for me. I'm not sure if I'm up to the challenge.
nwobu chinaza
[email protected]I've never had deviled eggs before, but I'm intrigued by this recipe. I might just have to give it a try.
Colton Teeter
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Chris Osbourne
[email protected]I'm allergic to eggs, so I couldn't try this recipe. But it sounds delicious!
Fxd Ghz
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as good as I hoped. I think I overcooked the eggs.
MrZaack Ortiz
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
Khan Suliman
[email protected]I'm not a big fan of deviled eggs, but I have to admit that these are pretty good. The filling is creamy and flavorful, and the eggs are cooked perfectly.
Regene Ortojan
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party I host.
Tat2Dup
[email protected]I love how versatile this recipe is. I've tried it with different herbs and spices, and it always turns out delicious.
Yusufu Iburahimu
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're simple to make, but they always impress my guests.
bilal shekh
[email protected]I was pleasantly surprised by how easy these deviled eggs were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
rohitkumal rohitchaudhary
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
Mohammed mokther
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.