KAREN'S CINNAMON ROLLS " SIN" AMON ROLLS
Oooey gooey SINFULLY good Cinnamon Rolls! I get asked to make these and asked for the recipe ALL the time!!! They are fabulous! I hope you enjoy! I usually bake with butter in most dessert recipes but this recipe margarine makes all the difference. Cooking times includes time for rising.
Provided by kzbhansen
Categories Breads
Time 2h20m
Yield 12 Rolls
Number Of Ingredients 17
Steps:
- FOR THE ROLLS:.
- In a small bowl, dissolve the yeast in warm milk with 1 tsp of sugar. Allow to proof (sit) for 10 minutes until it becomes foamy.
- In a large mixing bowl, beat the margarine, sugar, salt and eggs until combined.
- Add 2 cups of flour and the yeast.
- Continue mixing and adding flour until you have use 4 cups total of flour.
- Roll out onto a floured surface and knead for about 5-10 minutes until smooth and no longer sticky. (You may need to add more flour).
- Put into a lightly greased bowl turning once to coat the dough.
- Cover with a clean towel and place into a warm draft free place and allow to rise for an hour.
- Punch dough down and roll out on a lightly floured surface into a large rectangle 21 x 16 inches.
- FILLING: Spread the softened margarine over the surface of the dough leaving a 1/2-inch border around the edges.
- Blend brown sugar, cinnamon and nutmeg in a small bowl.
- Sprinkle evenly over the margarine.
- Roll the dough jellyroll style starting at the 21-inch edge.
- Pinch the ends together.
- Grease a 15 x 10-inch pan lightly.
- Slice the dough into 1 1/2-inch pieces and place cut side up in the pan.
- Cover with a clean towel and put in warm draft free spot for 45 minutes.
- Preheat oven to 400°F.
- Bake rolls for 10-15 minutes until golden brown.
- FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.
Nutrition Facts : Calories 450.3, Fat 14.2, SaturatedFat 4.5, Cholesterol 44.5, Sodium 381.2, Carbohydrate 74.8, Fiber 2.1, Sugar 40, Protein 7
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dorathy eresanya
[email protected]5 stars! These cinnamon rolls are amazing. I'll definitely be making them again.
pakistan famous Dramas
[email protected]These cinnamon rolls are simply delicious. They're the perfect combination of sweet, gooey, and fluffy. I can't get enough of them!
Sajid Bao
[email protected]This is my go-to recipe for cinnamon rolls. I've made it countless times and it never disappoints. The rolls are always soft, fluffy, and flavorful.
Mhiz Loveth
[email protected]I highly recommend this recipe to anyone who loves cinnamon rolls. They're easy to make, delicious, and perfect for any occasion.
Motin Islam
[email protected]Every time I make these cinnamon rolls, I'm reminded of my childhood. My mom used to make them for us every Sunday morning. They're the perfect comfort food and they always make me smile.
Sahinur Islam
[email protected]One of the things I love about this recipe is how versatile it is. You can add different ingredients to the filling, such as nuts, raisins, or chocolate chips. You can also change up the glaze by adding different flavors, such as vanilla or maple.
Emanuel Fuentes
[email protected]My kids love these cinnamon rolls! They're always asking me to make them. I love that they're a fun and easy way to get my kids excited about baking.
Amiru Ismail
[email protected]These cinnamon rolls are perfect for special occasions like Christmas morning or Mother's Day. They're also great for potlucks and bake sales.
Dan Snead
[email protected]I love how quick and easy this recipe is. I can have these cinnamon rolls in the oven in under 30 minutes. They're perfect for a busy weeknight dinner or a weekend brunch.
Brandon Millz
[email protected]I decided to get creative with this recipe and added some chopped walnuts and raisins to the filling. It turned out amazing! The walnuts added a nice crunch and the raisins added a bit of sweetness. I highly recommend trying this variation.
Ruhail Abbas
[email protected]This recipe reminds me of the cinnamon rolls my grandma used to make. They're soft, fluffy, and have the perfect amount of cinnamon sugar filling. I'm so glad I found this recipe, it's a keeper!
Caroline Pledge
[email protected]I made these cinnamon rolls for a party I was hosting. They were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making these again for my next party.
Jason K (Jace X)
[email protected]I was looking for a healthier cinnamon roll recipe, and this one fit the bill. The rolls are made with whole wheat flour and honey, so they're a bit lighter than traditional cinnamon rolls. They were still very tasty and satisfying, though.
RaNa ALį
[email protected]I'm not much of a baker, but I decided to give this recipe a try. I was pleasantly surprised at how well they turned out! The rolls were delicious and my friends and family loved them. I'll definitely be making these again.
Chan Islam
[email protected]I've tried many cinnamon roll recipes over the years, but this one is by far the best. The dough is light and fluffy, the filling is perfectly sweet and gooey, and the glaze adds the perfect finishing touch. I highly recommend this recipe to anyone w
Digit
[email protected]As a busy mom, I appreciated how easy this recipe was to make. I was able to get the rolls in the oven in under 30 minutes. They baked up quickly and smelled amazing. My kids loved them!
Ashiq Raees
[email protected]These cinnamon rolls were a hit with my family! The recipe was easy to follow and the rolls turned out perfectly. They were soft, fluffy, and had the perfect amount of cinnamon sugar filling. I will definitely be making these again.