KAREN'S BEST BUTTERMILK BISCUIT
A moist tender bisciut inside, with a golden buttery crunch outside. After much searching for the holy grail of southern cooking, (a great buttermilk biscuit) I developed this recipe that I am very proud of. It is blending of the qualities I wanted in a bisuit. Cruchy, tender, buttermik tang, and hearty enough to stand up to breakfast gravy and moist enough to serve with chicken and dumplings. Enjoy!
Provided by red white kitchen
Categories Breads
Time 39m
Yield 7 Biscuits, 7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 390 degrees.
- In large bowl wisk together flour, baking powder, baking soda and salt.
- In medium bowl wisk buttermilk, yogurt and egg.
- On a chilled cutting board, cut 1 stick of butter into 1/4 inch pieces using knife blade only to move pieces around while cutting.
- Add to flour mixture, toss lightly with finger tips.
- Add shortening to flour mixture, dropping a 1/2 teaspoon at a time.
- Rub butter and shortening into flour mixture, using fingertips only-so heat from hands does not melt the butter. Mix until it resembles course crumbs.
- Add buttermilk mixture to flour mixture. Stir just until evenly moistened.
- Turn out on floured board. Sprinkle a little flour on top.
- Fold dough in half- 5 times, shaping dough into a rectangle as you fold.
- Pat out till 1 3/4 inches thick.
- Cut 6 biscuits into 2 inch rounds.
- Gather left over pieces of dough and shape into same size biscuit.
- Place biscuits on large ungreased baking sheet. Space 2 inches apart.
- Bake 17-18 minutes, brushing with melted butter the last 2 minutes.
- Place baked biscuits under broiler 1 minute.
- Serve warm.
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osman sarowar
[email protected]I can't wait to try these biscuits! They look so delicious.
Ashley Mandanda
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for sandwiches and sliders.
Nasurullah Khan
[email protected]I love the way these biscuits smell when they're baking. They fill the whole house with a delicious aroma.
Thandile Ntshona
[email protected]These biscuits are so good, I could eat them every day.
Aafik_cool 2007
[email protected]I've been making these biscuits for years, and they never disappoint. They're always a crowd-pleaser.
Eva Peterson
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. I make them all the time.
Abdul jabbar Dharpali
[email protected]I'm not a big fan of buttermilk biscuits, but I tried this recipe and was pleasantly surprised. The biscuits were really good!
Ayub Butt
[email protected]These biscuits were a hit at my last party. I made a double batch, and they were all gone by the end of the night.
Shima Mitra
[email protected]I've tried a lot of biscuit recipes, but this one is my favorite. The biscuits are always light and fluffy, and they have a delicious buttermilk flavor.
chukwuma oge
[email protected]These biscuits are the best! They're so fluffy and buttery, and they have a perfect golden brown crust. I made them for breakfast this morning, and my family loved them.