KAREN'S BANANA BREAD
This is a family recipe that I've altered to my tastes. I haven't found anyone yet who didn't LOVE this!
Provided by myfidsmom
Categories Quick Breads
Time 1h20m
Yield 9 small loaves, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix together flours, baking powder and salt; set aside.
- Soften shortening and gradually add sugar; beat until light and fluffy.
- Add 2 beaten eggs.
- Add dry ingredients alternately with mashed bananas.
- Blend well.
- Spoon into well greased 8 X 4 X 2 1/4" loaf pan and bake for 60 minutes or until lightly browned.
- Allow to cool in pan for 10 minutes and continue cooling on rack.
- Cut when cool.
- If using individual size (mini) loaf pans, bake for 35 minutes and check to see how close they are to being finished.
Nutrition Facts : Calories 242.1, Fat 9, SaturatedFat 2.3, Cholesterol 47, Sodium 226.3, Carbohydrate 38, Fiber 1.9, Sugar 19.8, Protein 3.9
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Shah Rukh
[email protected]This banana bread is a great way to use up overripe bananas. It's easy to make and always turns out delicious. I love that it's not too sweet and has a moist, fluffy texture.
Janbazz Jorip
[email protected]This banana bread is amazing! It's moist, flavorful, and has the perfect texture. I love that it's made with whole wheat flour, which makes it a healthier option. I will definitely be making this recipe again.
Rashed Staf
[email protected]This is the worst banana bread recipe I've ever tried. The bread was dry, dense, and had an unpleasant aftertaste. I would not recommend this recipe to anyone.
SaNna Aryal
[email protected]This banana bread is delicious! The bread is moist, fluffy, and has the perfect amount of sweetness. I love that it's made with mashed bananas, which gives it a rich, banana-y flavor.
Xolani Madolo
[email protected]I'm not a big fan of banana bread, but this recipe is pretty good. The bread is moist and flavorful, and the cinnamon and nutmeg add a nice touch. I would recommend adding a glaze on top before baking for an extra touch of sweetness.
Majd
[email protected]This banana bread is easy to make and always turns out great. I love that it's made with buttermilk, which makes it extra moist and fluffy.
md.rishon babu
[email protected]This banana bread is delicious! It's moist, flavorful, and has a perfect crumb. I love that it's made with brown sugar, which gives it a rich, caramel-like flavor.
Angy Lebopo
[email protected]This banana bread is a bit too dry for my taste. I would recommend adding an extra 1/2 cup of mashed banana to the batter. Otherwise, the flavor is good.
Md Alhaj
[email protected]I've tried many banana bread recipes, but this one is my favorite. The bread is moist and flavorful, with a crispy crust. I love that it's made with sour cream, which gives it a rich, tangy flavor.
Rajan Poudel
[email protected]This is the best banana bread recipe I've ever tried! The bread is moist, fluffy, and has the perfect amount of sweetness. I love that it's made with whole wheat flour, which makes it a healthier option.
Musfira Jamil
[email protected]This banana bread is a great way to use up overripe bananas. It's easy to make and turns out moist and flavorful every time. I love adding chocolate chips or chopped nuts for a little extra something.
nazmus sakib
[email protected]I made this banana bread for a potluck, and it was a huge hit! Everyone loved it. The bread is moist and fluffy, with a delicious banana flavor. I will definitely be making this recipe again.
Lwando Bain
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup. Otherwise, the bread is moist and flavorful, and the texture is perfect.
Memni Yassine
[email protected]This banana bread is easy to make and tastes delicious. I love that it uses overripe bananas, which are always a challenge to use up. The bread is moist and flavorful, and the cinnamon and nutmeg add a warm, inviting aroma.
Tiffany Martinez
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind. The bread is incredibly moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again.
China Hernandez
[email protected]This recipe is a keeper! I followed it exactly, and the banana bread turned out perfectly. The only thing I would change is to add a glaze on top before baking for an extra touch of sweetness.
JX devil
[email protected]I've made this banana bread countless times, and it never fails to impress. It's a staple in my kitchen, and I always have a loaf on hand for unexpected guests or a sweet treat. Highly recommend!
Tuifagalele Waqa
[email protected]This banana bread is divine! The texture is moist and fluffy, with a perfect balance of sweetness and spice. I added a sprinkle of chopped walnuts for an extra crunch, and it was a hit with my family.