KAREN AVERITT'S BUTTERMILK BISCUITS
This yummy buttermik biscuit recipe comes from Karen Averitt, Ted Turner's personal chef.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt until well combined. Using a pastry cutter, cut in butter until the mixture resembles coarse crumbs with a few larger clumps remaining. Pour in the buttermilk; mix until well combined.
- Turn dough out onto a lightly floured work surface. Pat dough into a round. Roll out dough to 1/2 inch thick. Using a 3-inch bison-shaped or a 2-inch round biscuit cutter, cut out biscuits. Transfer to a baking sheet and bake until lightly browned on top, 12 to 15 minutes. Serve. immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdmasum khan official
[email protected]These biscuits were a bit too greasy for my taste. I think I might have used too much butter.
Scopearrow TV
[email protected]I'm not a fan of buttermilk, but these biscuits were still really good. The flavor was subtle, and the biscuits were light and fluffy.
Pikle
[email protected]I made these biscuits for my husband's birthday breakfast, and he loved them! He said they were the best biscuits he'd ever had.
M.A. W
[email protected]These biscuits were a bit too dense for my taste. I think I might have used too much flour.
Mehdi hussain Talju
[email protected]I love these biscuits! They're so versatile. I've used them for sandwiches, biscuits and gravy, and even as a side dish. They're always a hit.
eyad nizar
[email protected]I'm a beginner baker, and these biscuits were the perfect recipe to start with. They were easy to make, and they turned out great!
easttn
[email protected]These biscuits were delicious! I made them for a potluck, and they were a big hit. Everyone raved about them.
Desmond Danny
[email protected]I've been making these biscuits for years, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Pemba lopchan Tamang
[email protected]I made these biscuits for my family breakfast, and they loved them! They were gone in minutes. I'll definitely be making them again soon.
Cr Cr7
[email protected]These biscuits were a bit too dry for my taste. I think I might have overmixed the dough. But the flavor was still good.
Salobaby Boy
[email protected]I'm not a huge biscuit fan, but these were really good! They were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Ghanshyam Kumar
[email protected]These biscuits are AMAZING! They're so light and fluffy, and the buttermilk flavor is perfect. I've made them several times now, and they're always a hit.