KARELIAN HOT POT
Make and share this Karelian Hot Pot recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 2h5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cut the meat into cubes (4x4 cm).
- There is no need to remove small bones.
- Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
- Add enough water to almost cover the meat.
- Bake without a cover at a moderate temperature, c.
- 175 °C, for 2 1/2-3 hours.
- Cover the casserole towards the end of the cooking time.
- Serve with mashed potato, boiled swedes and lingonberry purée.
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Maureen Kgwedi
[email protected]A new favorite recipe!
ahmadkhan ahmadkhan
[email protected]Easy to make and incredibly flavorful.
Gaming with parvej
[email protected]Delicious and hearty meal.
Bs Computer20
[email protected]This dish was a hit at my last dinner party! Everyone loved the unique flavor combination, and they all went back for seconds. I'll definitely be making this again.
Doli Seher
[email protected]This was my first time making Karelian Hot Pot, and I'm so glad I tried it! It was surprisingly easy to make, and the results were delicious. The beef was tender and juicy, and the vegetables were cooked perfectly. I'll definitely be making this agai
Shashani Khagga
[email protected]I followed the recipe exactly, and it turned out great! The beef was fall-apart tender, and the vegetables were cooked perfectly. I also really liked the addition of the dill, which gave the dish a nice fresh flavor.
Terry Thompson
[email protected]I made this dish for my family last night, and they all loved it! The beef was tender and juicy, the vegetables were cooked perfectly, and the broth was incredibly flavorful. We'll definitely be making this again soon.
Specz Shadow
[email protected]This was a delicious and hearty meal. The beef was tender, the vegetables were flavorful, and the broth was rich and flavorful. I especially liked the addition of the pearl barley, which gave the dish a nice chewy texture.
mohamed immam
[email protected]I'm not usually a fan of stews, but this Karelian Hot Pot changed my mind! The broth was so flavorful and rich, and the beef and vegetables were cooked perfectly. I'll definitely be making this again.
Noxii Blade
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor combination, and they all went back for seconds. I'll definitely be making this again soon.
Gunjan Pun
[email protected]This was my first time making Karelian Hot Pot, and I'm so glad I tried it! It was surprisingly easy to make, and the results were amazing. The beef was fall-apart tender, and the vegetables were cooked to perfection. I'll definitely be adding this r
PES 2
[email protected]I followed the recipe exactly, and it turned out great! The beef was tender and juicy, and the vegetables were cooked perfectly. I especially liked the addition of the dill, which gave the dish a nice fresh flavor.
sthembiso henry
[email protected]This Karelian Hot Pot was an absolute delight! The combination of beef, vegetables, and spices was perfect, and the broth was incredibly flavorful. My family and I loved it, and I'll definitely be making it again soon.