KARDEA'S CURRY COCONUT AND LEMONGRASS CHICKPEA SOUP
Provided by Kardea Brown
Categories main-dish
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large nonstick skillet over medium heat. Add the leeks, onions, carrots; cover and cook 5 minutes or until tender. Add the curry powder, sugar, ginger, garlic and lemongrass; cook 1 minute, stirring constantly.
- Place the onion mixture in a 5-quart electric slow cooker. Pour in the vegetable broth. Stir in the chickpeas and coconut milk. Add salt and pepper to taste. Cover and cook on low for 4 hours. Serve with rice.
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Emmanuel Sackey
sackey-e@gmail.comThis soup is a great way to use up leftover beef. I had some leftover beef from dinner and I didn't know what to do with it. This soup was the perfect solution.
JANA SHHALTOUGH
jshhaltough17@aol.comThis soup is a great way to use up leftover chicken. I had some leftover chicken from dinner and I didn't know what to do with it. This soup was the perfect solution.
Jonathan Kayz
jonathankayz@gmail.comThis soup is a great way to use up leftover rice. I had some leftover rice from dinner and I didn't know what to do with it. This soup was the perfect solution.
Ash Bazzano
bazzanoash@aol.comThis soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
Junior Mello
junior_m58@hotmail.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Isaiah Hardison
isaiah@gmail.comThis soup is a great way to use up leftover turkey. I had a lot of turkey left over from Thanksgiving and I didn't know what to do with it. This soup was the perfect solution.
Ak Tamim
tamima@yahoo.comI'm a vegetarian and I'm always looking for new and exciting recipes. This soup is a great addition to my repertoire.
Obi Sopulu
obis@gmail.comThis soup is a great way to get your kids to eat their vegetables. My kids loved the sweet potato and carrot in this soup.
nykie JansenVanRensburg
nykie@gmail.comI'm not a big fan of chickpeas, but I loved this soup. The flavors were so well-balanced and the chickpeas were cooked perfectly.
Debbie Duncan
d_debbie4@gmail.comThis soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Timothy Clements
clements_t93@gmail.comThis soup is a must-try! It's so flavorful and delicious. I love the combination of curry, coconut, and lemongrass.
rosy akter
a-r39@gmail.comI thought this soup was okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
John Kibeti
k.john@yahoo.comThis soup was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt. Overall, I thought the soup was good, but I would probably make it again with less chili peppers.
I J
ij96@yahoo.comThis soup is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The soup was delicious and I will definitely be making it again.
mamie zepeda
z@yahoo.comI was pleasantly surprised by how easy this soup was to make. I was able to throw everything in my slow cooker and let it do the work. The end result was a delicious and flavorful soup that my whole family loved.
Oladipupo Kehinde
kehinde-oladipupo61@hotmail.comThis soup was a flavor explosion! The combination of curry, coconut, and lemongrass was perfect, and the chickpeas added a nice bit of texture. I will definitely be making this again.