KARDEA'S CRAWFISH PIE
Steps:
- Preheat the oven to 400 degrees F. Grease 4 single-serving clay pots or souffle dishes.
- In a pan set over medium-low heat, add the butter and oil. Add in the onions, green peppers and garlic and saute until the onions are transparent. Add the crawfish, seafood seasoning and red pepper, and cook 2 minutes stirring frequently. Add the cream cheese and stir until melted, then add the half-and-half. Add half of the asiago and stir.
- Cut the puff pastry to fit the shape of the serving dishes, and then set aside.
- Divide the mixture into the prepared dishes. Sprinkle with remaining asiago, then place the puff pastry on top. Brush the egg wash over the pastry, then bake until the tops are golden, 15 minutes. Serve hot.
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Stephanie Kwartemaa
[email protected]This is the best crawfish pie recipe I've tried. It's easy to make and always turns out perfect.
Is Ma
[email protected]The pie crust was a little too thick for my taste, but the filling was delicious.
Nena Lynn Norris
[email protected]This pie was so easy to make and it tasted amazing. I will definitely be making it again.
Rageeb Hussain
[email protected]I followed the recipe exactly and the pie turned out perfect. I highly recommend this recipe.
Serenity Strodel
[email protected]The pie was a little too salty for my taste.
Trisa Karmokar
[email protected]This is the best crawfish pie I've ever had. I'll definitely be making it again and again.
thulisile nyathi
[email protected]I'm not a big fan of crawfish, but I loved this pie. The flavors were amazing.
Cecile Stewart
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Humayra Akter
[email protected]I added some chopped green bell pepper and onion to the filling and it was delicious.
Thandi Norah
[email protected]This is now my go-to recipe for crawfish pie. It's always a crowd-pleaser.
Calitor Mleya
[email protected]The recipe was easy to follow, but the pie took a little longer to cook than the recipe said.
Gocha Jashiashvili
[email protected]I used shrimp instead of crawfish and it was still really good.
Janet Bella
[email protected]The pie was a little too spicy for my taste, but my husband loved it.
Christopher Cade
[email protected]This pie was so easy to make and it tasted delicious. I used a pre-made pie crust, which saved me a lot of time.
Ferrell Scott
[email protected]Followed the recipe exactly and it turned out great! The crawfish were cooked perfectly and the sauce was flavorful.
Sheikh abdulbasit Olamimo
[email protected]This crawfish pie was a hit at my last party! The flavors were amazing and the crust was perfect. I'll definitely be making this again.