KARAGE TOFU
This is the best yummiest tofu you will ever eat. I kid you not. It was adapted vegetarian style from a traditional Japanese recipe here on RecipeZaar, Enjoy!
Provided by Jazmina
Categories Soy/Tofu
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized bowl, mix together the soy sauce, garlic, ginger, miran. Place the tofu in the mixture and let sit for 30 minutes.
- Mix the corn flour with the plain flour.
- Take each piece of tofu from the marinade and roll in the flour mixture until it is coated completely.
- Heat the oil to 180 degrees C (350 degrees F) and deep-fry the tofu pieces for 4-5 minutes or until golden brown.
- Dry on a towel and serve, it is amazingly good, enjoy on it's own or with some sesame sauce or ginger sauce for dipping.
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Jacob Ruffin
[email protected]This recipe is a great way to add some variety to your tofu routine. It's easy to make, and it's always a delicious and satisfying meal.
Mubeen Atiq
[email protected]This recipe is a must-try for any tofu lover. The tofu is crispy and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend it.
Charlie Kuriwchak
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tofu, and it's always delicious. I've made it several times now, and it's always a hit with my family and friends.
draxon
[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like something from a restaurant.
Oppojaan Oppojaan
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved it, and they all asked for the recipe. I'll definitely be making this again for my next party.
Korobela Mashiane
[email protected]This recipe is a great way to get kids to eat tofu. My kids are always hesitant to try new foods, but they loved this Karage Tofu. They said it was crispy and delicious.
Lx Juboraj
[email protected]I'm so glad I found this recipe! I've been looking for a good Karage Tofu recipe for a while, and this one is perfect. The tofu was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
osim talukdar
[email protected]This recipe is a great way to use up leftover tofu. I always have a block of tofu in my fridge, and I'm always looking for new ways to use it. This recipe is a great option because it's quick and easy to make, and it's always delicious.
Amogelang Leepile
[email protected]I love that this recipe is so versatile. I've tried it with different types of tofu, and it's always turned out great. I also like to experiment with different dipping sauces.
Amike Deysel
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were delicious.
Hamdun Ali
[email protected]This recipe is a keeper! The tofu was so flavorful and crispy, and the sauce was the perfect balance of sweet and savory. I'll definitely be making this again soon.
Lonnie Whatley
[email protected]I've made this recipe several times now, and it's always a hit! My friends and family love it, and it's always a great conversation starter. I highly recommend it.
Mo7ammed elda7un
[email protected]This was my first time making Karage Tofu, and it turned out great! The instructions were easy to follow, and the results were delicious. I especially loved the crispy coating on the tofu.
Madeline Purl
[email protected]I'm not usually a big fan of tofu, but this recipe made me a believer! The tofu was so crispy and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Melloney Watts (Melloney The Wig Guru)
[email protected]This Karage Tofu recipe is a game-changer! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and addictive. I'll definitely be making this again and again.