KARAAGE (JAPANESE FRIED CHICKEN) WITH HONEY MAYOSTER SAUCE
Very easy to make and my guests enjoy it a lot! It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the night before to give it more flavor, but if it's a last-minute meal you are preparing, no worries, because there's still dipping sauce! Serve hot with shredded lettuce and a lemon wedge.
Provided by schen1
Categories World Cuisine Recipes Asian Japanese
Time 8h20m
Yield 4
Number Of Ingredients 13
Steps:
- Mix 1 1/2 tablespoon soy sauce, 1 tablespoon honey, garlic, and ginger together in a bowl. Add chicken; turn to coat. Marinate in the refrigerator, 8 hours to overnight.
- Whisk egg in a bowl until smooth.
- Pour panko bread crumbs into a shallow bowl. Dip chicken pieces in whisked egg and roll in panko until coated.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook chicken in batches in the hot oil until golden brown, about 5 minutes. Transfer to paper towels to drain excess oil.
- Mix Japanese mayonnaise, 2 tablespoons honey, Dijon mustard, mirin, and 1 tablespoon soy sauce together to make sauce. Pour sauce over chicken.
Nutrition Facts : Calories 680.6 calories, Carbohydrate 46.1 g, Cholesterol 127.6 mg, Fat 47.5 g, Fiber 0.4 g, Protein 21.8 g, SaturatedFat 8.7 g, Sodium 1045.1 mg, Sugar 17 g
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Shezi Alive
[email protected]This is a must-try recipe! The chicken is crispy on the outside and tender on the inside. The honey-mayoster sauce is the perfect dipping sauce.
MD Yeasin Hawlader
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
Kwadwo Agyemang
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the honey-mayoster sauce is the perfect complement. I will definitely be making this again and again.
Lyna Ben Hadj Brahim
[email protected]I've made this recipe several times and it always turns out great. It's a really easy recipe to follow and the chicken is always crispy and delicious.
Sofia Dai
[email protected]This is my go-to recipe for karaage. It's always a hit with my family and friends.
Frank Willie
[email protected]I loved this recipe! The chicken was so crispy and juicy, and the honey-mayoster sauce was the perfect dipping sauce. I will definitely be making this again.
Syed Allawddinbacha
[email protected]Fantastic recipe. The chicken was moist and flavorful, and the honey-mayoster sauce was delicious. I will definitely be making this again.
Lesego Mabula
[email protected]This was a great recipe. The chicken was crispy and flavorful. The honey-mayoster sauce was a nice touch.
Isabel Baron
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
James Quablah
[email protected]The honey-mayoster sauce is amazing! It's the perfect combination of sweet and savory.
Noob Noob
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Mohamed Mahmoud
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Mitra Mugrati
[email protected]I've tried many karaage recipes, but this one is by far the best. The chicken is so crispy on the outside and tender on the inside.
Tamanna
[email protected]Wow! I can't believe I made this. It was so easy to follow and the chicken came out perfect. My family loved it.
Miss Jannat
[email protected]This was absolutely delicious! The chicken was so tender and juicy, and the honey-mayoster sauce was the perfect complement. I will definitely be making this again.