KAPUSTA II
This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!
Provided by PBUOTE
Categories Side Dish Vegetables
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place the salt pork in a large skillet over medium heat. Cook, stirring frequently until the fat has melted down and the meaty parts are cooked. Add shredded cabbage, and cook over medium-low heat until tender, stirring to coat the cabbage with the salt pork drippings.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes. Drain. When the cabbage has cooked completely, stir egg noodles into the cabbage, and season with black pepper to taste.
Nutrition Facts : Calories 668.2 calories, Carbohydrate 46.6 g, Cholesterol 95.8 mg, Fat 48.3 g, Fiber 4.7 g, Protein 12.3 g, SaturatedFat 17.4 g, Sodium 840.4 mg, Sugar 4.7 g
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Prashant Gaming
[email protected]This kapusta was so easy to make and so delicious!
Rimon Islam
[email protected]I made this kapusta for my family last night and it was a hit! Everyone loved it. The flavors were amazing and the cabbage was cooked to perfection. I will definitely be making this again.
Owusu Beckham
[email protected]This kapusta was delicious! I used a combination of ground beef and pork sausage, and it turned out great. The cabbage was tender and flavorful, and the sauce was rich and hearty. I served it with mashed potatoes and it was a perfect meal.
ubaid arham
[email protected]I've made this kapusta several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are incredible. I love the combination of cabbage, ground beef, and sausage. This is a must-try recipe!
Taiye Spencer
[email protected]This kapusta was so easy to make and so delicious! I used a combination of ground beef and sausage, and it turned out great. The cabbage was tender and flavorful, and the sauce was rich and hearty. I will definitely be making this again.
umairumair hussain
[email protected]I made this kapusta for my family last night and it was a hit! Everyone loved it. The flavors were amazing and the cabbage was cooked to perfection. I will definitely be making this again.
Misba h
[email protected]This kapusta was delicious! I used a combination of ground beef and pork sausage, and it turned out great. The cabbage was tender and flavorful, and the sauce was rich and hearty. I served it with mashed potatoes and it was a perfect meal.
Francisca Maloku
[email protected]I've made this kapusta several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are incredible. I love the combination of cabbage, ground beef, and sausage. This is a must-try recipe!
Saroj Ghising
[email protected]This kapusta was so easy to make and so delicious! I used a combination of ground beef and sausage, and it turned out great. The cabbage was tender and flavorful, and the sauce was rich and hearty. I will definitely be making this again.
Bipana Kuna
[email protected]I made this kapusta for my family last night and it was a hit! Everyone loved it. The flavors were amazing and the cabbage was cooked to perfection. I will definitely be making this again.
Ruma Stha
[email protected]This kapusta was delicious! I used a combination of ground beef and pork sausage, and it turned out great. The cabbage was tender and flavorful, and the sauce was rich and hearty. I served it with mashed potatoes and it was a perfect meal.
IGAN DEV
[email protected]I've made this kapusta several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are incredible. I love the combination of cabbage, ground beef, and sausage. This is a must-try recipe!
S-H Gamers
[email protected]This kapusta was so easy to make and so delicious! I used a combination of ground beef and sausage, and it turned out great. The cabbage was tender and flavorful, and the sauce was rich and hearty. I will definitely be making this again.
YTherealFordgame
[email protected]I made this kapusta for my family last night and it was a hit! Everyone loved it. The flavors were amazing and the cabbage was cooked to perfection. I will definitely be making this again.
Millie Lavender
[email protected]This kapusta was delicious! I used a combination of ground beef and pork sausage, and it turned out great. The cabbage was tender and flavorful, and the sauce was rich and hearty. I served it with mashed potatoes and it was a perfect meal.
Ed Kelly
[email protected]I've made this kapusta several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are incredible. I love the combination of cabbage, ground beef, and sausage. This is a must-try recipe!
Azeem Jemey
[email protected]This kapusta was easy to make and so delicious! I used a combination of ground beef and sausage, and it turned out great. The cabbage was tender and flavorful, and the sauce was rich and hearty. I will definitely be making this again.
Asfa Ghulam
[email protected]I made this kapusta for my family last night and it was a hit! Everyone loved it. The flavors were amazing and the cabbage was cooked to perfection. I will definitely be making this again.
Edward Ondicho
[email protected]This kapusta was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.