This recipe can be claimed by Tongan's Samoan's and Fijians (so my girlfriends tell me). For convenience you can use canned corned beef, but my friend now cooks extra corned silverside and then makes this the next day. This recipe was sourced from my Samoan & Fijian friends and from http://www.eua-island-tonga.com/Tongan-recipes.html
Provided by Coasty
Categories Meat
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the cabbage leaves on foil paper to make a cup shape. (It would help to put all these in a round cake tin). Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
- Wrap the foil around and bake in a moderate oven for about 1 to 1 1/2 hours.
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Olwethu Vakalisa
[email protected]Thanks for sharing this recipe!
Shabeer Ahmed
[email protected]I'm going to make this for dinner tonight.
Frank Jovine
[email protected]I can't wait to taste this!
Zameer lakho
[email protected]This dish looks amazing!
Amah_ Newbeauty
[email protected]I'm definitely going to try this recipe.
Saidil Islam
[email protected]Yum!
Andrew Aston
[email protected]5 stars!
Laylah Shaw
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ralj
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the cabbage, corned beef, and coconut milk.
Aaliyah Deverney
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage and corned beef are both affordable and easy to find ingredients, and the coconut milk adds a touch of exotic flavor.
Butt G
[email protected]I've tried many kapisi pulu recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the dish turned out perfectly.
Liaqat Momand
[email protected]This dish was absolutely delicious! The cabbage and corned beef were cooked to perfection, and the coconut milk added a creamy richness that was simply divine.