KANTTARELLIKASTIKE - FINNISH MUSHROOMS
Make and share this Kanttarellikastike - Finnish Mushrooms recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the butter in a large frying pan, add the onions and sauté over a medium heat until soft and transparent.
- Add the mushrooms and raise the heat to high and cook for about 10 minutes, stirring constantly, or until most of the moisture has evaporated .
- Add the stock, cream, salt and pepper, bring to the boil and cook for a further 10-15 minutes, stirring from time to time, or until the sauce has thickened. Serve immediately.
Nutrition Facts : Calories 308.8, Fat 28.6, SaturatedFat 17.6, Cholesterol 91.6, Sodium 108.2, Carbohydrate 10.6, Fiber 2.2, Sugar 4.5, Protein 6.6
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Kota Harmi
[email protected]This is a great recipe for a vegetarian or vegan meal.
Luis gomez
[email protected]I think this recipe would be even better with a sprinkle of fresh herbs.
Sai Myo Thein
[email protected]This recipe is a great way to use up leftover mushrooms.
Hesham timour
[email protected]I would recommend using fresh mushrooms for this recipe.
Kiayla Barnes
[email protected]This recipe is a bit time-consuming, but it's worth it.
Mk khan
[email protected]I love the creamy texture of the sauce.
Faith Peterson
[email protected]This is a great recipe for a special occasion.
Trixie T Tendai Afiki
[email protected]I used a mix of cremini and shiitake mushrooms, and it turned out great.
momen parvej
[email protected]I wasn't sure about the white wine at first, but it really adds a nice depth of flavor to the sauce.
Sarah Savage
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ruby Honey
[email protected]I love the versatility of this recipe. You can serve it over pasta, rice, or mashed potatoes.
Abdul wajid Qadri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Chidubem Anuonye
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the creamy sauce and the tender mushrooms.
Liam Fortine
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a truly delicious dish.
Mokete J Khotlolo
[email protected]This was my first time cooking with chanterelle mushrooms, and I was pleasantly surprised. They have a unique flavor that I really enjoyed. The sauce was also very good, and it went well with the egg noodles.
Sohail Rajput
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, yet it tastes like it came from a fancy restaurant. My friends and family rave about it every time I serve it.
Alex Janoski
[email protected]This Finnish mushroom sauce is an absolute delight! The earthy flavor of the mushrooms pairs perfectly with the creamy sauce, and the touch of white wine adds a subtle complexity that takes it to the next level. I served it over egg noodles, and it w