KANSAS CORN SCALLOP
This is one yummy side dish. My best friend's mother used to make this and drop it off to us in college. we would eat the whole dish! It is even good reaheated the next day!!! I make it for my family now and everyone loves it!
Provided by cranberry_lighthouse
Categories Corn
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain liguid from whole kernel corn into cup.
- Beat eggs slightly in large bowl.
- stir in whole kernel corn and 1/4 cup of the liquid and cream corn, evaporated milk, melted butter, onion, salt and pepper.
- Fold in crackers and diced cheese.
- spoon into greased 8 cup baking dish.
- bake at 325 for one hour.
- let stand five mins before serving.
Nutrition Facts : Calories 829.8, Fat 47.3, SaturatedFat 26.6, Cholesterol 231, Sodium 1281.8, Carbohydrate 68.8, Fiber 4.6, Sugar 7.4, Protein 37.7
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Itzel Mendoza
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I'll have to try it again.
Qasim Dar
[email protected]This casserole is a delicious and easy-to-make side dish. It's perfect for any occasion.
Salman Jani
[email protected]I've made this dish several times and it's always a success. It's a great way to use up fresh corn.
Arianna Mazzocchio
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The casserole is delicious and always a hit with my family.
Lucas Theodorou
[email protected]I love the combination of sweet corn and creamy sauce in this dish. It's the perfect comfort food.
Ahmed Elgendy
[email protected]This dish is a real crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Frayoo Babayoo
[email protected]I'm always looking for new corn casserole recipes and this one did not disappoint. It's creamy, flavorful, and has a nice crunch from the topping.
Shahzad Sarwari
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Mukesh Shahi
[email protected]I made this dish for a family gathering and it was a big hit! Everyone went back for seconds.
TellTim ILoveHim
[email protected]I'm not a big fan of corn, but I was pleasantly surprised by this dish. The corn is sweet and the sauce is creamy and flavorful.
Travis Heart
[email protected]This recipe is a great starting point, but I like to add some additional ingredients to make it my own. For example, I often add diced bell peppers, onions, and jalapenos.
Zamzam Yusuf
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I had hoped.
Alexis Isarraras
[email protected]This dish was a bit bland for my taste. I think I would add more salt and pepper next time.
Israr MH
[email protected]I've tried several corn casserole recipes, but this one is by far the best. The flavor is amazing and the texture is perfect.
Tamara “Twizzler” Hancock
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've made it several times now and it's always a favorite.
Janet John
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it, and I received many compliments.
Sacred Delgado
[email protected]This Kansas Corn Scallop is a delightful dish! The combination of sweet corn and creamy sauce is perfect, and the topping of cheese and bread crumbs adds a nice crunch. I followed the recipe exactly and it turned out perfectly. My family loved it and