Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time P1DT4h15m
Yield 4 large/8 small portions
Number Of Ingredients 21
Steps:
- Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
- If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours.
- If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.
- In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent.
- Add the remaining ingredients in a large bowl and mix together. Add to sauce pan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs.
- 3 cups
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Ma Ro
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Sahabi Aliyu saratu
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were so flavorful and the sauce was perfect. I will definitely be making these again.
Kirk Newmann
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Ridul Khan
[email protected]I've made these ribs several times and they are always a hit! The meat is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Naeem Habib
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
AMI AMI
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were so flavorful and the sauce was perfect. I will definitely be making these again.
arif khan joy khan
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Kimone Holm
[email protected]I've made these ribs several times and they are always a hit! The meat is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
M.B pandey
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
varga aliz
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were so flavorful and the sauce was perfect. I will definitely be making these again.
Nandani Ajara
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Charleze
[email protected]I've made these ribs several times and they are always a hit! The meat is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
It's gm Chandio
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
FOX Thor
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were so flavorful and the sauce was perfect. I will definitely be making these again.
Cyndi Morris
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making these again.