KANSAS CITY STYLE DRY RUB
I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.
Provided by rocket_j_dawg
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
- 30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
- Cook using your favorite method.
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Morshdul Islam
[email protected]This is the best dry rub I've ever used. It's so versatile and it works great on any type of meat. I've used it on chicken, pork, and beef, and it's always a hit. The rub gives the meat a delicious, smoky flavor that everyone loves.
Joanna Jackson
[email protected]This rub is amazing! I used it on some ribs and they turned out fall-off-the-bone tender. The rub was easy to apply and it really penetrated the meat, giving it a ton of flavor. I'll definitely be using this rub again and again.
yousaf mosafr
[email protected]I'm not a big fan of dry rubs, but this one is really good. It's got a nice balance of flavors and it doesn't overpower the meat. I used it on a pork loin and it came out really juicy and flavorful. I'll definitely be using this rub again.
M_A_S Status
[email protected]This is my new favorite dry rub. It's so easy to make and it works great on any type of meat. I've used it on chicken, pork, and beef, and it's always a hit. The rub gives the meat a delicious, smoky flavor that everyone loves.
Breanna Johnson
[email protected]This rub is great! I used it on some chicken wings and they turned out so crispy and flavorful. The rub was easy to apply and it really penetrated the meat, giving it a ton of flavor. I'll definitely be using this rub again.
Ticktokers Industry
[email protected]I love this rub! It's so easy to make and it really enhances the flavor of the meat. I've used it on chicken, pork, and beef, and it's always a hit. The rub gives the meat a nice, smoky flavor that everyone loves.
Lawal Lukman Olagoke
[email protected]This is the best dry rub I've ever used. It's so versatile and it works great on any type of meat. I've used it on chicken, pork, and beef, and it's always a hit. The rub gives the meat a delicious, smoky flavor that everyone loves.
Shana Marable
[email protected]This rub is amazing! I used it on some ribs and they turned out fall-off-the-bone tender. The rub was easy to apply and it really penetrated the meat, giving it a ton of flavor. I'll definitely be using this rub again and again.
Thomas Mann
[email protected]I'm not a big fan of dry rubs, but this one is really good. It's got a nice balance of flavors and it doesn't overpower the meat. I used it on a pork loin and it came out really juicy and flavorful. I'll definitely be using this rub again.
Aaron Lasnoski
[email protected]This is my new favorite dry rub. It's so easy to make and it works great on any type of meat. I've used it on chicken, pork, and beef, and it's always a hit. The rub gives the meat a delicious, smoky flavor that everyone loves.
Ofodion Beauty
[email protected]This rub is great! I used it on some chicken wings and they turned out so crispy and flavorful. The rub was easy to apply and it really penetrated the meat, giving it a ton of flavor. I'll definitely be using this rub again.
Billadon Billadon
[email protected]I love this rub! It's so easy to make and it really enhances the flavor of the meat. I've used it on chicken, pork, and beef, and it's always a hit. The rub gives the meat a nice, smoky flavor that everyone loves.
Bunny Seepersaud
[email protected]This is the best dry rub I've ever used. It's so versatile and it works great on any type of meat. I've used it on chicken, pork, and beef, and it's always a hit. The rub gives the meat a delicious, smoky flavor that everyone loves.
Corey Freeman
[email protected]This rub is amazing! I used it on some ribs and they turned out fall-off-the-bone tender. The rub was easy to apply and it really penetrated the meat, giving it a ton of flavor. I'll definitely be using this rub again and again.
RODI KHALAF
[email protected]I'm not a huge fan of dry rubs, but this one is really good. It's got a nice balance of flavors and it doesn't overpower the meat. I used it on a pork loin and it came out really juicy and flavorful. I'll definitely be using this rub again.
Raphael Wayts
[email protected]This is my new go-to dry rub. It's so easy to make and it works great on any type of meat. I've used it on chicken, pork, and beef, and it's always a hit. The rub gives the meat a delicious, smoky flavor that everyone loves.
Justin Adams
[email protected]I wasn't sure what to expect from this rub, but I was pleasantly surprised. It's got a great flavor that's not too overpowering. I used it on some chicken breasts and they came out really juicy and flavorful. I'll definitely be using this rub again.
Khalid Jameel
[email protected]This rub is fantastic! I used it on a pork shoulder and it turned out perfect. The rub was easy to apply and it really penetrated the meat, giving it a ton of flavor. I'll definitely be using this rub again.
Abdiqadir nuur Abdi
[email protected]I've tried a lot of dry rubs, but this one is by far the best. It's so easy to make and it really enhances the flavor of the meat. I've used it on chicken, pork, and beef, and it's always a hit.
Shahzaib Majid
[email protected]This dry rub is amazing! It's the perfect balance of sweet, savory, and smoky flavors. My chicken turned out so juicy and delicious, with a crispy, flavorful skin. I'll definitely be using this rub again and again.