KANSAS CITY STYLE BARBECUE SAUCE
A thick, sweet, and smoky sauce, perfect for the ultimate barbecued ribs! Also does great in the crock pot with the meat or beans of your choice. This recipe makes about 4 cups sauce, but it keeps well in the fridge or freezer, and makes a great homemade gift! Apparently this originally came from America's Test Kitchen, but the friend I got the recipe from didn't mention that! Thanks to Chef 219653 for the heads up!
Provided by velorutionista
Categories Sauces
Time 1h10m
Yield 4 cups
Number Of Ingredients 13
Steps:
- In medium dutch oven, heat oil over medium high heat till shimmery (but not smoking). Add onion and garlic and cook till soft, about 5 minutes.
- Add stock, root beer, vinegar, corn syrup, molasses, tomato paste, ketchup, mustard, hot sauce, and 1/4 teaspoons liquid smoke. Stir with a whisk till well combined.
- Bring to a boil, then reduce heat to medium and simmer till mixture has thickened and reduced to about 4 cups, about an hour. Remove from heat and stir in remaining liquid smoke.
- Sauce will keep about a week in the refrigerator, or up to four months if frozen.
Nutrition Facts : Calories 485.6, Fat 2.6, SaturatedFat 0.4, Sodium 841, Carbohydrate 119.5, Fiber 2, Sugar 64.1, Protein 2.4
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kamrul arefin
[email protected]This sauce is a bit too spicy for my taste. I would prefer a less spicy sauce.
Prema Kshetree
[email protected]This sauce is a great way to add some flavor to a simple grilled tofu dish.
agrim muskan
[email protected]This sauce is a bit too tangy for my taste. I would prefer a less tangy sauce.
Sean Whitford
[email protected]This sauce is a great way to add some flavor to a simple grilled vegetable dish.
Zia The gamers
[email protected]I used this sauce on my chicken wings and they were a hit! The sauce was so flavorful and it really made the wings.
Shayam Bk
[email protected]This sauce is a great way to spice up a grilled burger or hot dog.
Yaritza Flores Salinas
[email protected]I found this sauce to be a bit too salty. I would prefer a less salty sauce.
Robert Donaldson
[email protected]This sauce is a bit too thick for my taste. I would prefer a thinner sauce.
Kab Jahad
[email protected]I used this sauce on my ribs and they turned out amazing. The sauce was so flavorful and it really made the ribs.
Asm Khan
[email protected]This sauce is a great way to add some flavor to grilled chicken or pork.
DuncanBoi
[email protected]This sauce is perfect for a backyard barbecue. It's easy to make and it tastes great.
aryan Shankar
[email protected]I found this sauce to be a bit bland. It didn't have much flavor.
ananda gahatraj
[email protected]This sauce is a bit too sweet for my taste. I would prefer a more savory sauce.
Joe Jr Soriano
[email protected]I followed the recipe exactly and the sauce turned out great. I will definitely be making this again.
Philippa Baafi
[email protected]This sauce is amazing! I've never had anything like it before. It's so rich and flavorful.
Mumtaz Zaidi
[email protected]This sauce is a little spicy for my taste, but I still enjoyed it. I would recommend it to people who like their food with a kick.
DUKE Obasuyi
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Dylan Simonson
[email protected]This sauce is a keeper! It's so flavorful and versatile. I used it on chicken, pork, and even tofu, and it was delicious every time.