KANSAS CITY STRIP STEAK

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From the Kansas City Barbecue Society Cookbook. (Note: The chilling time is included in the prep calculation.)

Provided by byZula

Categories     Steak

Time 1h22m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons prepared horseradish
2 tablespoons lemon juice
4 garlic cloves, minced
4 teaspoons sugar
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon beef bouillon granules
4 (8 ounce) top loin beef, steaks, cut 1-inch thick

Steps:

  • Combine horseradish, lemon juice, garlic, sugar, paprika, salt, black pepper, and the bouillon granules.
  • Trim fat from the meat.
  • Rub mixture on both sides of steaks.
  • Cover; chill in refrigerator for 1 hour.
  • Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.
  • (Allow 12 to 15 minutes for medium).

Nutrition Facts : Calories 261.4, Fat 17.2, SaturatedFat 6.8, Cholesterol 76, Sodium 363.4, Carbohydrate 3.8, Fiber 0.4, Sugar 2.6, Protein 22

Imran Hossain
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I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the flavor is out of this world.


Gull Jamal
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I made this recipe for my husband's birthday and he loved it. It's now his favorite steak recipe.


Marilyn Moreno
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This recipe is a bit time-consuming, but it's worth the effort. The steak is absolutely delicious.


Mulu Jokhio
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I was skeptical about this recipe at first, but I'm so glad I tried it. The steak was incredibly tender and juicy.


Sahil Pirzado
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I've tried many steak recipes, but this one is by far the best. The steak is always cooked to perfection and the flavor is amazing.


md Pintu
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I made this recipe for a dinner party and it was a hit! Everyone raved about the steak.


alma nunez
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This was my first time cooking steak and it came out perfectly. Thanks for the great recipe!


Yibanathi Bhunu
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I'm not a big fan of steak, but I really enjoyed this recipe. The steak was tender and flavorful.


Richard Thaxton
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I followed the recipe exactly and the steak turned out delicious. My family loved it!


Dylan Chilaco
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This recipe is a keeper! I'll definitely be making it again.


Bonie Konar
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Amazing recipe! The steak was cooked to perfection and had a wonderful flavor.


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