KANSAS CITY STRIP STEAK
From the Kansas City Barbecue Society Cookbook. (Note: The chilling time is included in the prep calculation.)
Provided by byZula
Categories Steak
Time 1h22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine horseradish, lemon juice, garlic, sugar, paprika, salt, black pepper, and the bouillon granules.
- Trim fat from the meat.
- Rub mixture on both sides of steaks.
- Cover; chill in refrigerator for 1 hour.
- Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.
- (Allow 12 to 15 minutes for medium).
Nutrition Facts : Calories 261.4, Fat 17.2, SaturatedFat 6.8, Cholesterol 76, Sodium 363.4, Carbohydrate 3.8, Fiber 0.4, Sugar 2.6, Protein 22
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Imran Hossain
imran.hossain@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the flavor is out of this world.
Gull Jamal
jamal_gull@yahoo.comI made this recipe for my husband's birthday and he loved it. It's now his favorite steak recipe.
Marilyn Moreno
mmoreno4@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The steak is absolutely delicious.
Mulu Jokhio
jokhio.m@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The steak was incredibly tender and juicy.
Sahil Pirzado
pirzado-sahil@gmail.comI've tried many steak recipes, but this one is by far the best. The steak is always cooked to perfection and the flavor is amazing.
md Pintu
pintu_m7@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone raved about the steak.
alma nunez
nunez.alma65@yahoo.comThis was my first time cooking steak and it came out perfectly. Thanks for the great recipe!
Yibanathi Bhunu
bhunuyibanathi@yahoo.comI'm not a big fan of steak, but I really enjoyed this recipe. The steak was tender and flavorful.
Richard Thaxton
thaxton-r69@yahoo.comI followed the recipe exactly and the steak turned out delicious. My family loved it!
Dylan Chilaco
dylan.c@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Bonie Konar
konar-b1@hotmail.comAmazing recipe! The steak was cooked to perfection and had a wonderful flavor.