KANSAS CITY STEAK SOUP
There is an old Ghanian proverb that goes,"Good soup draws the chair to it". This is one of those kinds of soup. Dry red wine and thyme add sophisticated flavor to this Kansas City steakhouse favorite. Serve it with warm golden wheat and cheddar loaves.
Provided by Sharon123
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium high heat until it's hot. Add the beef; sprinkle with pepper. Cook 1 minute or just until the edges begin to brown. Remove from the pot; place on a plate.
- In the same large pot, melt butter over medium heat. Add the celery, carrots, onions and garlic; cook 2 minutes. Add flour; cook 3 minutes, stirring to scrape up the brown bits from the bottom of theh pot. Stir in tomatoes, broth, wine and thyme. Bring to a boil. Reduce the heat to medium; simmer 12 to 15 minutes or until the veggies are tender.
- Stir beef and drippings into soup. Cook 2 minutes for medium rare or until done to your liking. Enjoy!
Nutrition Facts : Calories 469.4, Fat 30.4, SaturatedFat 13.2, Cholesterol 114.8, Sodium 173.1, Carbohydrate 22.7, Fiber 5, Sugar 10, Protein 27.6
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Gahah Bahh
[email protected]I love this soup! It's so flavorful and satisfying.
Joseph Wiesinger III
[email protected]This soup is delicious and easy to make. I highly recommend it.
Danny Thompson
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your vegetables in.
Zuleyka Paredes
[email protected]I made this soup for my family and they loved it. It's a great way to use up leftover steak.
Quincy Smith
[email protected]This soup is hearty and flavorful, and it's perfect for a quick and easy meal.
Jeff Roman
[email protected]I've been making this soup for years and it never disappoints. It's the perfect comfort food for a cold winter day.
Khan Maan
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the pot and let it simmer.
Hamzababa Hamzababa
[email protected]This is one of my favorite soup recipes. It's so easy to make and always a crowd-pleaser.
Siders
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of steak, but I was pleasantly surprised. The steak was so tender and flavorful, and the soup was incredibly rich and satisfying.
Wiam Fkir
[email protected]This soup is hearty, flavorful, and perfect for a cold winter day. I made a few substitutions based on what I had on hand, and it still turned out great.
mdsalman saney
[email protected]I've made this soup twice now and it's been a hit both times. It's so easy to make and the flavor is amazing. I love that it's a one-pot meal, so cleanup is a breeze.
Bikash ale Magar
[email protected]This soup is a total winner! The beef and vegetables are so tender and flavorful, and the broth is rich and satisfying. I served it with a side of crusty bread to soak up all the deliciousness.