KANSAS CITY SLOPPY RIBS (INCLUDES AN AWESOME DRY RUB RECIPE)
These are the BEST ribs. I think the fact that you use an awesome dry rub and make homemade BBQ sauce is a factor. I am posting the BBQ sauce separately (all recipes from Cheryl and Bill Jamison's book, "Smoke and Spice", a James Beard award winning cookbook). Try these! You won't regret it. I use the dry rub for so much more than just these ribs...great for gift giving in holiday baskets also...the rub is incredible.
Provided by Epi Curious
Categories Pork
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- The night before you plan to grill, combine the rub ingredients in a bowl. Apply about one-third of the rub evenly to the ribs, reserving the rest. Place the slabs in a plastic bag and refrigerate them overnight.
- Before you begin to barbecue, take the ribs from the refrigerator. Sprinkle the ribs lightly but thoroughly with rub, reserving the rest of the mixture. Let the ribs sit at room temperature for 30 to 40 minutes.
- Smoke the ribs, or grill them, turning and sprinkling them with more dry rub about halfway through cooking. In the last 45 minutes of cooking, slather the ribs once or twice with Struttin' Sauce (recipe posted separately).
- Allow the ribs to sit about 10 minutes before serving with more sauce alongside.
- Note: cooking time is approximate grilling time. Since not everyone has a smoker, I allowed for that -- smoking will take much longer. I also like to parboil the ribs a bit before grilling as it makes them more tender -- obviously before marinating and applying any rub.
Nutrition Facts : Calories 1872.7, Fat 143.5, SaturatedFat 45.9, Cholesterol 484.7, Sodium 3450.4, Carbohydrate 47.3, Fiber 5.3, Sugar 36.9, Protein 96.3
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Farabi
[email protected]This recipe is a waste of time and money. Don't bother making these ribs.
Ezequiel Solis
[email protected]I would not recommend this recipe. The ribs were not good at all.
Charles Zuzeo
[email protected]These ribs were a huge disappointment. They were tough and the sauce was bland.
Queen Ambers
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Mobile Technology
[email protected]The ribs were a bit dry, but the sauce was very good.
waqas bhatti
[email protected]These ribs were a bit too messy for my taste, but they were still very flavorful.
Ahmedhashmi Hashmi
[email protected]I've never made sloppy ribs before, but this recipe made it so easy. The ribs were fall-off-the-bone tender and the sauce was amazing.
Alannha Pate
[email protected]I made these ribs for a party, and everyone loved them. They were so easy to make, and they were a huge hit.
Tolu Omidiji
[email protected]These ribs were delicious! I followed the recipe exactly, and they turned out perfectly.
Subas Duwadi
[email protected]I've tried many sloppy rib recipes, but this one is by far the best. The ribs were so juicy and flavorful, and the sauce was perfect.
Andrew Drewing
[email protected]These ribs were a hit at my last barbecue! The dry rub recipe is amazing, and the ribs were fall-off-the-bone tender. I will definitely be making these again.