KANSAS CITY BONELESS RIB ROAST
Number Of Ingredients 10
Steps:
- TO MAKE THE RUB: Using a spice grinder or mortar and pestle, crush the black peppercorns and mustard. Transfer to a small bowl and blend with the remaining rub ingredients.Trim the roast of any excess fat. Brush the meat with the Worcestershire sauce and coat evenly with the rub. Cover with plastic wrap and refrigerate for 8 to 12 hours.Allow the roast to stand at room temperature for 30 to 40 minutes before grilling. Grill the roast over Indirect Medium heat, keeping the grill's temperature between 350°F and 375°F, until the internal temperature reaches 135°F for medium rare, about 2 hours.Remove the roast from the grill, loosely cover with aluminum foil, and allow to rest for 20 to 30 minutes. The internal temperature will rise 5°F to 10°F during this time. Cut into 1/2 inch slices. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Nyimah Robinson
[email protected]I was hesitant to try this recipe because I had never cooked a rib roast before, but I am so glad I did! It was surprisingly easy to make and the results were incredible. The meat was fall-off-the-bone tender and the gravy was rich and flavorful.
Hayat Kahan
[email protected]This recipe is a keeper! I have made it several times now and it always turns out great. The meat is always tender and juicy, and the gravy is flavorful and rich.
Bizuneh Tibebu
[email protected]I made this recipe for a special occasion and it was a hit! Everyone loved it. The meat was cooked to perfection and the gravy was delicious.
BISMILLAH Rahmanrahim
[email protected]This recipe is a great way to cook a rib roast. The meat was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Sylwia
[email protected]I made this recipe for my family and they loved it! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Enock Jibzug
[email protected]I was hesitant to try this recipe because I had never cooked a rib roast before, but I am so glad I did! It was surprisingly easy to make and the results were incredible. The meat was fall-off-the-bone tender and the gravy was rich and flavorful.
Josh Lelush
[email protected]This recipe is a keeper! I have made it several times now and it always turns out great. The meat is always tender and juicy, and the gravy is flavorful and rich.
Afaq Sheikh
[email protected]I made this recipe for a special occasion and it was a hit! Everyone loved it. The meat was cooked to perfection and the gravy was delicious.
Autumn Cook
[email protected]This recipe is a great way to cook a rib roast. The meat was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Muhammad Muzamil Malkani
[email protected]I made this recipe for my family and they loved it! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Kzow
[email protected]I was hesitant to try this recipe because I had never cooked a rib roast before, but I am so glad I did! It was surprisingly easy to make and the results were incredible. The meat was fall-off-the-bone tender and the gravy was rich and flavorful.
Tina Bologna
[email protected]This recipe is a keeper! I have made it several times now and it always turns out great. The meat is always tender and juicy, and the gravy is flavorful and rich.
jafre 512
[email protected]I made this recipe for a special occasion and it was a hit! Everyone loved it. The meat was cooked to perfection and the gravy was delicious.
Baird's Bikes Videos
[email protected]This recipe is a great way to cook a rib roast. The meat was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Black Kells
[email protected]I made this recipe for my family and they loved it! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Savannah Corona
[email protected]I was hesitant to try this recipe because I had never cooked a rib roast before, but I am so glad I did! It was surprisingly easy to make and the results were incredible. The meat was fall-off-the-bone tender and the gravy was rich and flavorful.
Zekhethelo Zwane
[email protected]This recipe is a keeper! I have made it several times now and it always turns out great. The meat is always tender and juicy, and the gravy is flavorful and rich.
Rana G
[email protected]I made this recipe for a special occasion and it was a hit! Everyone loved it. The meat was cooked to perfection and the gravy was delicious.
Mawadda Basadien
[email protected]This recipe was amazing! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.