KANSAS CITY BARBECUED CHICKEN
Steps:
- Soak wood chips in water 1 hour; drain well. Loosen skin from thighs and drumsticks by inserting fingers, gently pushing between skin and meat. Rub Kansas City Dry Rub evenly under loosened skin; let stand at room temperature for 30 minutes. Remove grill rack; set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heated side of grill; add half of wood chips to pan. Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place grill rack on grill. Place chicken on grill rack over foil pan on unheated side. Close lid; cook 1 1/2 hours. Add additional wood chips halfway during cooking time. Turn chicken over; cover and cook 30 minutes or until a thermometer registers 165°. Remove chicken from grill; let stand 10 minutes. Remove and discard skin. Bring sauce to a simmer in a small saucepan. Brush chicken with 1/2 cup sauce. Serve chicken with remaining sauce.
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Rawudu Manahara
[email protected]This chicken was a bit too spicy for my taste, but I still enjoyed it.
Aiyanah Maxwell
[email protected]I love this recipe! The chicken is always so juicy and flavorful.
Wendy Hackett
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Samika Acharya
[email protected]This chicken was so easy to make and it turned out great. I will definitely be making this again.
Lawrence Sky
[email protected]I followed the recipe exactly and the chicken was perfect. I highly recommend this recipe.
Angie Dabalos
[email protected]This chicken was amazing! I will definitely be making this again.
Prince Sujal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and the sauce is delicious.
Adnansami22 Khan
[email protected]This recipe is a great way to impress your friends and family. The chicken is always a hit.
Pranavi Polisetty
[email protected]This chicken was a bit dry, but the sauce was amazing. I would try it again with a different cooking method.
Learn to Trade Pk
[email protected]I love this recipe! The chicken is always so juicy and flavorful.
Ssentamu Umaar
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Ioana Neagu
[email protected]This chicken was a little bland for my taste. I would add more spices next time.
Md Naeem Ahmed
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect chicken for any occasion.
Alinoor Abdullahi
[email protected]This chicken was a bit too spicy for my taste, but my husband loved it.
MD Abu Raihan islam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly moist and the sauce was perfect.
Saleem 19684
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. I will definitely be making this again.
Melanie Johnson
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I would not recommend this recipe.
Jamersen Stokley
[email protected]This chicken was delicious! I used a store-bought barbecue sauce and it still turned out great.
Marshall Morel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and the sauce is amazing.
Harry Thompson
[email protected]This Kansas City Barbecued Chicken was a hit at my last party! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and smoky.