KANSAS CITY BARBECUED CHICKEN
Got this recipe from, well not sure, come from a magazine of some sort and this is fabulous. So wanted everyone to try it!!!
Provided by Schappaugh
Categories Chicken Breast
Time 1h17m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make sauce.
- Warm oil in a saucepan over medium heat. Add onion and garlic; saute until soft and translucent ( about 5 minutes ). Mix in remaining sauce ingredients and 3/4 cup water.
- Reduce heat to low; cook for about 30 minutes, stirring frequently, until you're satisfied with the taste and the sauce heavily coats the spoon. (If thats too thick for you, add more water.) Set aside.( you can also make ahead of time and store up to 2 weeks).
- Prepare chicken. Rub with salt and a spritz of oil. Cover; let sit at room temperature for 20 minutes.
- Heat grill to medium (when you can hold your hand 2 inches above it for 4 to 5 seconds, no more, no less.) Grill one side of the chicken uncovered for about 3 minutes; repeat on the other side.
- Flip back to original side, then rotate 90 degrees, to get crisscross mark. Cook 3 minutes more, and brush on some sauce. Repeat on other side. Chicken is ready when white throughout but juicy, and sauce is a bit chewy and caramelized in spots. (for a slightly crusty surface, leave them on for an extra minute).
- Serve whole, or sliced thickly, with leftover sauce.
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Ashkar Ali
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the sauce was perfect.
Paglu gaming
[email protected]This is a great recipe for a summer cookout. The chicken is delicious and the sauce is perfect for dipping.
aiman awan
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Facebook khan khan
[email protected]This recipe is easy to follow and the chicken is always cooked perfectly. The sauce is also delicious.
Braxton Smith
[email protected]I'm not a big fan of barbecue chicken, but this recipe changed my mind. The chicken was moist and the sauce was tangy and sweet.
Mathematicals Electron
[email protected]This is the best barbecue chicken recipe I've ever tried. The chicken is so tender and flavorful, and the sauce is perfect.
MD ALAMIN HOSAIN AKASH
[email protected]This recipe is a keeper! The chicken was delicious and the sauce was amazing. I will definitely be making this again.
Kamora Gilbert
[email protected]I've made this recipe several times and it's always a hit. The chicken is juicy and the sauce is perfect.
yesab desab
[email protected]This is my new go-to recipe for barbecue chicken. It's so easy to make and the chicken is always moist and flavorful.
Barbie kay ug
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce.
Maryam Buratai
[email protected]This recipe is easy to follow and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is finger-licking good.
Chinwe Martha
[email protected]I was skeptical about the use of brown sugar in a barbecue sauce, but it turned out great! The chicken was perfectly cooked and the sauce was tangy and sweet.
Sandy October
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.