KANSAS CITY BARBECUE
Steps:
- Combine all ingredients in shaker and use as "rub" on the following meats.
- Peel membrane off the back of each slab. Then rinse the slab off to get rid of bone dust. Dry with cotton towel. Take shaker of "rub" and lightly coat both sides of meat.
- Preparing smoker: Put charcoal in chimney with paper underneath and light. (Do not use charcoal lighter-it will taint the flavor of the meat.) Let coals get hot, about 30 minutes. Transfer coals into smoker, and add 1 hickory log per hour on top of charcoal if smoker is big. (Adjust if using small smoker.) Wait until temperature of smoker reaches 220 degrees. Leave damper open so you don't trap stale smoke in chamber. Over course of cooking, maintain heat with additional coal and wood, as needed. After placing ribs inside smoker, spritz with apple juice once an hour. After about 3 hours, when meat is nice dark color, spritz one last time and wrap in foil. Let ribs cook in foil for another 2 hours, giving you a total cook time of 5 hours. You can feel when the ribs are tender rather than rubbery (they bend rather than bounce back). Unwrap them (carefully), lift them out of juice and place on cutting board, brush on room temperature BBQ Sauce. Slice into individual ribs and serve.
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Kabir Khan
[email protected]Wow! This recipe is a winner! The ribs were so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.
md Munna mondol
[email protected]This is the best barbecue recipe I've ever tasted! The ribs were perfectly cooked, and the sauce was amazing. I highly recommend this recipe to anyone who loves barbecue.
rainers uno uno dos
[email protected]I'm not usually a big fan of barbecue, but this recipe changed my mind. The ribs were fall-off-the-bone tender, and the sauce was out of this world. I'll definitely be making this again soon.
deborah miller
[email protected]This recipe is a game-changer! The sauce is so flavorful, and the ribs are so tender. I've never had barbecue this good before. I'll definitely be making this again and again.
Aiden Cunningham
[email protected]This is the best barbecue recipe I've ever used! The sauce is phenomenal, and the ribs are fall-off-the-bone tender. I've made this recipe several times now, and it's always a hit.
Emma Moseley
[email protected]I'm a barbecue fanatic, and I can honestly say that this is one of the best recipes I've ever tried. The sauce is incredible, and the ribs are cooked to perfection. I highly recommend this recipe to anyone who loves barbecue.
Michael Worrall
[email protected]This was my first time making barbecue, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing! The ribs were so tender and flavorful. I can't wait to try more recipes from this site!
Venasio nono Pumula
[email protected]I made this recipe for a group of friends, and it was a big success! Everyone raved about the ribs and the sauce. I'll definitely be making this again.
Ebube Inna
[email protected]This BBQ is a keeper! The sauce is perfectly balanced between sweet and tangy, and the ribs are fall-off-the-bone tender. I'll definitely be making this again soon.
Hanif Mahmud
[email protected]Just tried this recipe and it was a huge hit! The meat was tender and juicy, and the sauce was perfect. Even my picky kids loved it! Thanks for sharing!
Ramirez Martinez
[email protected]I'm no expert at barbecue, but this recipe turned out surprisingly well. The sauce was delicious, and the ribs were very tender. It was a hit at my last cookout!
Fadila Mohammed
[email protected]I've tried a lot of barbecue recipes over the years, but this one is definitely my favorite. The sauce is out of this world, and the ribs are so tender and juicy. I highly recommend this recipe to anyone who loves barbecue.
SK Sabbir Sabbir
[email protected]Holy cow! This BBQ turned out amazing! The sauce had just the right amount of sweetness and tang, and it had just the right texture. And the pork ribs were cooked to fall-right-off-the-bone perfection. I can't wait to make this again!