KANSAS CAVIAR
Categories Condiment/Spread Bean No-Cook Cocktail Party Quick & Easy High Fiber
Yield 4 Cups
Number Of Ingredients 8
Steps:
- Drain beans, peas, and corn. Combine all ingredients, mix well. Marinate overnight. Drain liquid before serving. Serve with Tortilla chips.
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Meacheal Juna
[email protected]I'm sorry, but this recipe was just not good. I would not make it again.
Mushtaq Nazeer
[email protected]This recipe is not worth the effort. There are much better recipes out there.
Sarada K. Uchiha
[email protected]This was a waste of time and ingredients. I would not recommend this recipe.
Andrew Seaton
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Some Lovely expernsos
[email protected]This was a bit too spicy for me, but I still enjoyed it.
David Ewing
[email protected]I added some chopped avocado to this recipe, and it was amazing!
pep and dew nnn
[email protected]This was a great way to use up leftover corn and bell peppers.
mahim khan student
[email protected]This was delicious! I love the combination of flavors and textures.
Priscilla Sierra
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Alieid Warsame
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Hasan Saykat
[email protected]This was my first time making Kansas Caviar, and it turned out great! I followed the recipe exactly, and it was delicious. I will definitely be making this again.
Ahmed Din
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks and picnics.
King_gaming_17
[email protected]This Kansas Caviar recipe was a hit at my last party! The flavors were so fresh and vibrant, and the combination of textures was delightful. I especially loved the crunch of the bell peppers and the sweetness of the corn.