KANGAROO VINDALOO - VINDAROO
Steps:
- Prepare all ingredients before starting the cooking process so they're ready to use. Using a large frypan, fry the meat in half the oil over a medium-high heat, turning until sealed on all sides. Do this in batches. Don't crowd the pan, it should fry not stew. Drain the meat on kitchen paper. Don't clean the pan at this point. In another large frypan or a 30 cm pot, heat the remaining oil over a high heat until just smoking. Add the whole spices and bay leaves. Cover and wait for the seeds to stop spitting. About 20 - 30 seconds. Reduce heat to medium-high and add the chopped chillies, onions, garlic, capsicum, ginger and onions. Cook, stirring until soft and well coloured. Add the meat and stir well. Cook for about 5 minutes. Pour the vinegar to the pan used to fry the meat. It should lift the burnt bits. Pour into the main pan, scraping to get all the good bits. Add the remaining ingredients except the water. Cook for a few minutes, and then reduce heat to medium. Add 1 cup of water and bring to the boil. Reduce to a low simmer and cook for 45 minutes to an hour adding the remaining water as required. The sauce should be moist but not watery.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tochukwu Okpara
[email protected]This kangaroo vindaloo was amazing! The meat was tender and juicy, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-follow kangaroo dish.
Gianna Scarsella
[email protected]This was my first time cooking kangaroo, and I'm so glad I tried this recipe. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again!
Samuel Oforkaogu
[email protected]I love vindaloo, and this kangaroo vindaloo was no exception. The meat was tender and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves vindaloo or is looking for a new and exciting way to cook kangaroo.
Sajid Altaf
[email protected]I'm not a big fan of kangaroo, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new and diffe
Ashir Ilayas
[email protected]This kangaroo vindaloo was a great success! The meat was tender and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook kangaroo.
jason mullen
[email protected]I followed the recipe exactly and my kangaroo vindaloo turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-follow k
Sushma Kafle
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The kangaroo was cooked perfectly and the sauce was flavorful. I would recommend using less chili peppers next time.
Kevin Dixon
[email protected]I've never had kangaroo before, but I was pleasantly surprised by how much I enjoyed this dish. The meat was tender and flavorful, and the sauce was rich and complex. I would definitely recommend this recipe to anyone looking for something new and di
Ryham Ali
[email protected]This was an excellent recipe! The kangaroo was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook kangaroo.
Uttam Sharma
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the kangaroo vindaloo and raved about the flavors. I will definitely be making this again.
Brohi mehboob
[email protected]This was a delicious and unique dish. The kangaroo was cooked perfectly and the sauce was flavorful and complex. I would definitely recommend this recipe to anyone looking for something new and different.
Lillie Main
[email protected]I was a bit hesitant to try kangaroo vindaloo, but I'm glad I did! The meat was surprisingly tender and the sauce was flavorful without being too spicy. I'll definitely be making this again.
Integrated Music Solutions
[email protected]This recipe was easy to follow and the result was delicious. The kangaroo was very tender and the sauce was rich and flavorful. I will definitely be making this again.
mourad ghalia
[email protected]I'm not sure if I did something wrong, but my kangaroo vindaloo came out a bit dry. The flavors were still good, but I think I'll try cooking it for less time next time.
Sha3a 47
[email protected]This was a great recipe! The kangaroo was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking to try something new.
Al Crowther
[email protected]I tried this recipe for kangaroo vindaloo last night and it turned out amazing! The flavors were rich and complex, and the kangaroo was cooked to perfection. This is definitely going to be a new favorite in our household.
The Rebel World
[email protected]This kangaroo vindaloo was a hit at our dinner party! The meat was tender and flavorful, and the sauce was perfectly balanced with just the right amount of heat. Highly recommend!