KANGAROO STIR FRY

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Kangaroo Stir Fry image

Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer or camel.

Provided by colonelwhisky

Categories     Main Dish Recipes     Stir-Fry

Time 40m

Yield 2

Number Of Ingredients 14

2 teaspoons chopped fresh ginger root
1 clove garlic, minced
1 teaspoon fish sauce
1 teaspoon soy sauce
2 teaspoons miso paste
1 teaspoon sesame oil
1 tablespoon vegetable oil
½ pound kangaroo fillet
1 cup snow peas
1 cup broccoli, chopped
1 cup bok choy, chopped
1 cup chopped green bell pepper
1 cup bean sprouts
1 cup chopped zucchini

Steps:

  • Whisk together the ginger, garlic, soy sauce, fish sauce, miso paste, and sesame oil in a bowl.
  • Heat the oil in a skillet over medium heat. Add the kangaroo fillet; cook to medium doneness, 3 to 5 minutes per side. Move to a cutting board to rest.
  • While the meat is resting, return the skillet to medium heat and add the snow peas, broccoli, bok choy, bell pepper, bean sprouts and zucchini; cook and stir until the vegetables are softened. Pour the sauce into the pan and allow to simmer 5 minutes.
  • While the vegetables simmer, thinly slice the kangaroo. Stir into the vegetables; serve hot.

Nutrition Facts : Calories 309 calories, Carbohydrate 18.7 g, Cholesterol 26.1 mg, Fat 11.3 g, Fiber 5.7 g, Protein 31.6 g, SaturatedFat 1.6 g, Sodium 642.7 mg, Sugar 7.9 g

Muhammadhanif Roonjha
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This was a great recipe! The kangaroo meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.


David Mani
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I've never had kangaroo before, but I'm glad I tried this recipe. The meat was tender and the sauce was flavorful. I will definitely be making this again.


Maisie Broadley
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This stir-fry was easy to make and the results were delicious! The kangaroo meat was tender and flavorful, and the sauce was perfect.


jakeem murphy
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I love kangaroo meat and this stir-fry was no exception. The meat was tender and the sauce was delicious. I will definitely be making this again.


Hart Jules
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This recipe was a bit bland for my taste, but I think that's because I didn't use enough spices. Next time I'll add more chili and garlic.


christian tustervatn
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I'm not a fan of kangaroo meat, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and the sauce was delicious.


Kaimosi Group
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This recipe was easy to follow and the stir-fry turned out great! The kangaroo meat was tender and the vegetables were cooked perfectly.


MD kton
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I wasn't sure what to expect, but this stir-fry was really good! The kangaroo meat was tender and the sauce was flavorful.


Nalka Nalka
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This was my first time cooking kangaroo and it was delicious! I will definitely be making this again.


bahar khan
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I love this recipe! It's so easy to make and always turns out great. The kangaroo meat is always tender and flavorful.


connie ndlovu
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The kangaroo meat was tender and the vegetables were cooked perfectly.


Dip Mgr
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I was hesitant to try kangaroo meat, but I'm glad I did. It was surprisingly delicious! This stir-fry was easy to make and packed with flavor.


gaming JD
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This kangaroo stir-fry was a hit with my family! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.