KANGAROO STEAKS WITH MARINATED MANDARINS
Don't be put off by Kangaroo meat, this dish works perfectly well with beef fillet. Kangaroo however is very low in fat and cholesterol and has a flavour very similar to beef.
Provided by Ian Snell
Categories Wild Game
Time 4h15m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate well-drained and patted dry mandarin segments in Grand Marnier for as long as possible (2-3 days would be good but 4 hours minimum), turning regularly.
- Drain liquid off mandarins and add liquid to all other marinade ingredients.
- Combine well and reduce by 50% if using fresh orange juice, otherwise leave as is.
- Cut kangaroo (or beef) fillets into 20-25mm thick diagonal slices (cut across the grain).
- Pat sliced kangaroo steaks dry and add half the marinade to a shallow dish.
- Add steaks& pour over remaining marinade and refrigerate turning occasionally.
- Remove steaks from refrigerator 2 hours before cooking and turn meat.
- Grill steaks for 10-15 minutes, until medium cooked DO NOT OVERCOOK AND TOUGHEN.
- Meanwhile, reduce leftover marinade in a pan on a low heat, and when reduced add marinated mandarin segments and toss lightly.
- Heat through and serve over steaks with boiled rice and a side salad of 3 or 4 different lettuces.
- Make a dressing of balsamic vinegar, lemon juice and concentrated orange juice, seasoned with freshly crushed pepper and a little Grand Marnier.
- Serve with a Gutsy Aussie Red.
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Retan Amr
[email protected]This dish was a hit at my dinner party! Everyone loved the kangaroo steaks, and they were especially impressed with the horseradish sauce.
SM Tv24
[email protected]I was surprised at how easy this dish was to make. The kangaroo steaks were cooked perfectly, and the flavors were really well-balanced. I would definitely make this again!
King 46
[email protected]I'm allergic to kangaroo, but my partner loved this dish! They said the kangaroo was tender and juicy, and the flavors were amazing.
Angela Ann
[email protected]The kangaroo steaks were a bit bland for my taste. I think I would have preferred a more flavorful marinade.
Erica Thomas
[email protected]The kangaroo steaks were easy to make, and they turned out great. The marinade added a lot of flavor, and the steaks were cooked perfectly.
Jennifer Fuller
[email protected]This was my first time cooking kangaroo, and I was really impressed! The steaks were so tender and juicy, and the flavors were out of this world.
Sihinemariam Hailegnaw
[email protected]The kangaroo steaks were a bit gamey for my taste, but the marinade helped to offset that. Overall, it was a good dish.
anisha islam
[email protected]Loved the recipe! Thank you for sharing. I'll definitely try more kangaroo recipes in the future.
Antor Sorkar
[email protected]I followed the recipe exactly, but my kangaroo steaks turned out tough. I'm not sure what went wrong.
Sanu Afridi
[email protected]This is a great recipe for a special occasion. The kangaroo was so tender and flavorful, and the mandarins and curry paste marinade was a perfect complement. I would highly recommend this dish!
ices jay etieene
[email protected]The kangaroo steaks were a tad dry. I think I overcooked them. But the flavors were fantastic! I'll be sure to cook it for less time next time.
tantia wood
[email protected]Yum yum! I'll definitely cook kangaroo again using this recipe.
JJ Times
[email protected]Amazing flavor and so tender! I was worried the kangaroo might be tough, but it was cooked to perfection and melted in my mouth. The horseradish sauce was also a great complement to the richness of the kangaroo.
Kain Dunbar
[email protected]I was hesitant to try kangaroo steak, but this recipe completely changed my mind. It was so succulent and flavorful. The marinade really tenderized the meat, and the mandarins and curry paste gave it a wonderful complexity. I would highly recommend t
Shibam mandal
[email protected]My husband and I had the kangaroo steaks with marinated mandarins last night. They were juicy, tender and packed with an explosion of flavors. The citrusy and slightly sweet notes from the mandarins went perfectly with the delicate gaminess of the ka