KANGAROO STEAKS
Steps:
- combine garlic, chives, wine and onion in a bowl. Add meat and shake til coated then cover with a plastic wrap. Refrigerate overnight. Remove the meat from the marinade. Heat oil in a pan;add meat. Cook over high heat for 2 minutes to seal the sides,cook for another 2 minutes, reduce the heat to medium and cook for a further 3 minutes turning occasionally. Remove meat from pan, cover and keep warm. Add reserve marinade and cream to the pan, and bring to the boil.quickly reduce the heat to low and simmer uncovered for 3 minutes or until reduced and thickened. Slice the cooked steaks thinly and serve with the warm sauce. Serve with mashed potatoes and steamed sugar snap peas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiran Shahi
k_shahi@gmail.comThis recipe is a keeper! The kangaroo steaks were delicious and the sauce was amazing. I will definitely be making this again.
Aziable Yaw
a.y21@yahoo.comI've made this recipe several times and it's always a hit. The kangaroo steaks are always cooked perfectly and the sauce is to die for.
Ella Etim
e-e33@yahoo.comThis recipe is a great way to try kangaroo for the first time. The steaks are tender and flavorful, and the sauce is creamy and delicious.
Resel Bappry
br@yahoo.comI would give this recipe a 4 out of 5 stars. The kangaroo steaks were cooked perfectly and the sauce was delicious. However, I found the recipe to be a bit too spicy for my taste.
Kimberely Dennis
dennis.kimberely14@yahoo.comOverall, this was a good recipe. The kangaroo steaks were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Inusa Nakowa
inusa_nakowa96@aol.comThe kangaroo steaks were a bit dry, but the sauce helped to make them more flavorful. I would recommend cooking the steaks for a shorter amount of time next time.
Khaja khaja
khaja.khaja76@hotmail.comThe sauce was a bit too spicy for my taste, but the kangaroo steaks were cooked perfectly. I would recommend using less chili next time.
Senshaw Asrat
asrat45@hotmail.co.ukThe kangaroo steaks were a bit tough, but the sauce was delicious. I would recommend using a different cut of meat next time.
Emmanuel Luka
luka_emmanuel@gmail.comThis recipe is a winner! The kangaroo steaks were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
nseeb saeda
n@gmail.comI love this recipe! The kangaroo steaks are always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
1111 Bbbb
b.1@hotmail.comThis was my first time cooking kangaroo and it was a great success! The steaks were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Nikolay Abbaz
an@gmail.comThe kangaroo steaks were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Angelina mclean
a_m99@yahoo.comI was a bit hesitant to try kangaroo, but I'm so glad I did! The steaks were delicious and the sauce was amazing. I'll definitely be making this again.
Sean Gallant
s78@yahoo.comThis recipe was a hit with my family! The kangaroo steaks were tender and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Erika!!
erika!!30@yahoo.comAbsolutely delicious! The kangaroo steaks were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.