KANGAROO FILLET WITH PEPPER SAUCE
Make and share this Kangaroo Fillet With Pepper Sauce recipe from Food.com.
Provided by Single Serve
Categories Wild Game
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cooking oil and salt on a plate and coat the fillet with the mixture.
- Heat a fry pan over a medium heat.
- Fry the fillet on one side until droplets of pink juice form on the surface.
- Turn the fillet and repeat the process, then remove it from the pan and cover it with foil or a saucepan lid while you are making the sauce.
- Crush the peppercorns roughly and place them in the hot pan.
- Pour the water into the pan and stir to deglaze the pan and incorporate the remaining juices.
- Mix the cornflour with a little water and stir it into the sauce, a little at a time, until the sauce thickens.
- Serve the fillet with the sauce and a green salad.
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Noor Khan Ali
[email protected]Yum!
Yt sozib Khan
[email protected]This was the best kangaroo dish I've ever had. The meat was so tender and flavorful, and the pepper sauce was the perfect accompaniment. I'll definitely be making this again.
Masood Abbas
[email protected]I'm not sure about kangaroo, but the pepper sauce sounds delicious.
Abdallah shata
[email protected]This recipe is a keeper! The kangaroo fillet was cooked perfectly and the pepper sauce was amazing. I served it with roasted potatoes and asparagus, and it was a meal to remember.
Menaah Mohamed Mostafa
[email protected]Wow!
Bilal Mugal
[email protected]The kangaroo fillet was a bit dry, but the pepper sauce helped to make it more palatable. I think I'll try marinating the meat next time.
Manqoba Melusi
[email protected]This was my first time cooking kangaroo, and I was pleasantly surprised. The meat was lean and flavorful, and the pepper sauce was delicious. I'll definitely be making this again.
Lehlogonolo Moeke
[email protected]I love the unique flavor of kangaroo, and this recipe really brings it out. The pepper sauce is a perfect complement to the meat.
Amanda Haun
[email protected]The kangaroo fillet was tender and juicy, and the pepper sauce was flavorful and rich. This is a great recipe for a special occasion dinner.
Simply Makala
[email protected]Not a fan of kangaroo, but the pepper sauce was delish.
Makayla Wilson
[email protected]Amazing! The kangaroo fillet was cooked to perfection and the pepper sauce was divine. Highly recommend!
Ronald Louis Edmonds Jr.
[email protected]The kangaroo fillet was a bit tough, but the pepper sauce was great. I'll try it again with a different cut of meat.
Roji Khatri
[email protected]I've never cooked kangaroo before, but this recipe made it easy. The fillet was cooked perfectly, and the pepper sauce was delicious. I'll definitely be making this again.
Abayomi Micheal
[email protected]This kangaroo fillet with pepper sauce recipe was a hit! The meat was tender and flavorful, and the pepper sauce was the perfect accompaniment. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.