KANGAROO CURRY
Kangaroo has a great flavour and doesn't need much cooking so I thought I'd try and come up with a quick one pot curry dish that wouldn't overpower it and was nice and creamy. It's still reasonably strong however - if you like really mild curries try a teaspoon of curry powder and a teaspoon of flour instead.
Provided by Peter J
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat and sautee onion and garlic until onion is turning soft.
- Add curry powder and cubes of kangaroo meat and toss around for about a minute until it's really lightly browned on the outside.
- Add coconut milk and bring back to a boil.
- Reduce remperature slightly, stirring occasionally for around 30 minutes until the curry has thickened and the roo is cooked. You want it to be bubbling away, but not boiling hard.
- I didn't but if after around 30 minutes it is thinner than you would like stir through a little flour to thicken.
- Leave to cool 5 minutes and serve over mashed potatoes.
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Akila Ranasighe
r@gmail.comI'll definitely be making this again!
Mohammad Siam
s@gmail.comThis is a great recipe for anyone who loves curry.
Jaelyn Alvarado
j-a@yahoo.comI'm so glad I tried this recipe! The kangaroo meat was tender and flavorful, and the curry sauce was rich and creamy. I loved the addition of fresh herbs, which really brightened up the dish. I will definitely be making this again!
Dave Brave
bdave@yahoo.comThis was a great recipe! The kangaroo meat was cooked perfectly and the curry sauce was delicious. I would definitely recommend this recipe to anyone who loves curry.
Summia Ghafar
summia-g77@aol.comThis curry was so good! The kangaroo meat was tender and the sauce was flavorful. I loved the addition of coconut milk, which gave the dish a unique and delicious flavor. I will definitely be making this again!
Anu Raja
anu.r12@hotmail.co.ukI'm not a huge fan of kangaroo meat, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was surprisingly tender and flavorful, and the curry sauce was delicious. I would definitely recommend this recipe to anyone who is lo
oheneba kwasi
k_oheneba79@yahoo.comThis recipe was easy to follow and the results were amazing! The kangaroo meat was tender and juicy, and the curry sauce was flavorful and creamy. I served it with rice and it was a hit with my family. I'll definitely be making this again soon!
Maurice Designs333
designs333_m98@gmail.comThis is one of the best kangaroo curries I've ever had. The meat was cooked perfectly and the sauce was rich and flavorful. I loved the addition of fresh herbs, which really brightened up the dish. I will definitely be making this again!
Salman Hashmi
hashmi-s@gmail.comI was a bit hesitant to try kangaroo meat, but I'm so glad I did! It was surprisingly delicious. The curry sauce was also very good, with just the right amount of spice. I would definitely recommend this recipe to anyone who is looking for something
MD.SAMSUDDIN
md.samsuddin61@gmail.comThis kangaroo curry was a real treat! The meat was tender and flavorful, and the curry sauce was rich and creamy. I especially loved the addition of coconut milk, which gave the dish a unique and delicious flavor. I'll definitely be making this again