KANG JYD TAOHU (THAI TOFU SOUP)
This recipe is not vegetarian. This recipe is from the kitchen of a local Thai restaurant near my home town.
Provided by Member 610488
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the pork, garlic, and salt in a small bowl and mix until well blended. Set aside.
- Bring the chicken stock to a boil in a large saucepan over medium heat. Using a small teaspoon, drop small bits of the pork mixture into the soup (like mini meatballs) and bring the mixture back to a boil again.
- Add the tofu, bok choy, and season with the fish sauce, sugar and pepper. Simmer uncovered for 5 minutes before removing from heat.
- Serve hot, garnished with the green onions and cilantro leaves.
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Romi Romi abbasi
[email protected]This soup is a keeper. I will definitely be making it again.
Becky Elswick
[email protected]I highly recommend this soup. It's delicious and easy to make.
Cheng Lem
[email protected]This soup is a must-try for tofu lovers.
AMA TV
[email protected]I'm so glad I found this recipe. It's now one of my favorite soups.
Daniel Shockley
[email protected]This soup is a great way to get your daily dose of vegetables.
OG Stars
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my own taste.
Alie Khan
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Pappu Das
[email protected]I've made this soup several times and it's always a hit. My family loves the spicy broth and the soft tofu.
MOHAN KHAN media
[email protected]This soup is so easy to make and it's so delicious. I love the lemongrass and galangal flavors.
Bruho
[email protected]I'm not a big fan of tofu, but I really enjoyed this soup. The broth is so flavorful and the tofu is cooked perfectly.
Muhammad Faisal Javed
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots, celery, and bok choy to my soup and it turned out great.
Nands Foslara
[email protected]I love the spicy kick of this soup. It's the perfect comfort food for a cold day.
Agasie
[email protected]This soup is so easy to make, yet it's so flavorful and satisfying. I love that I can use up leftover tofu in this recipe. It's a great way to reduce food waste.
Hector Gomez
[email protected]I'm not usually a fan of tofu, but this soup changed my mind. The tofu is cooked perfectly and absorbs all the delicious flavors of the broth. I will definitely be making this soup again.
Megayzkie Haylalapit
[email protected]This soup is simply delicious! The tofu is soft and silky, and the broth is flavorful and fragrant. I love the addition of the lemongrass and galangal, which give the soup a unique and refreshing taste.