KANEEZ'S TANDOORI CHICKEN
Provided by Molly O'Neill
Categories dinner, weekday, roasts, main course
Time 45m
Yield Four servings
Number Of Ingredients 9
Steps:
- Using a sharp knife, slash the chicken diagonally along the grain. The slashes should be about 1/2-inch deep and about 1/2-inch apart. Rub the slashes with the salt and set the chicken in a ceramic bowl. In another bowl, combine the yogurt, lemon juice, vinegar, garlic, ginger and garam masala and pour over the chicken. Cover and marinate in the refrigerator overnight.
- One hour before serving, remove the chicken from the refrigerator and preheat the oven to 500 degrees. (This chicken can also be cooked on a charcoal grill; if using one, light the coals at this point.) Remove the chicken from the marinade and pat dry. Drizzle each piece with oil and roast for 35 to 45 minutes, or until the juices run clear. (If using a grill, cook for 20 to 30 minutes on each side, or until the skin is crisp and the juices run clear.)
Nutrition Facts : @context http, Calories 665, UnsaturatedFat 35 grams, Carbohydrate 4 grams, Fat 51 grams, Fiber 0 grams, Protein 45 grams, SaturatedFat 12 grams, Sodium 772 milligrams, Sugar 3 grams, TransFat 0 grams
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brianna bae haygood
b_haygood@hotmail.frThis was the worst tandoori chicken I've ever had. The chicken was tough and dry, and the marinade was flavorless. I would not recommend this recipe to anyone.
Isabelle O'Reilly
i_oreilly@yahoo.comI've tried several tandoori chicken recipes, and this one is by far the best. The chicken is always cooked perfectly and the marinade is so flavorful.
Nawab Bawans
nawab38@hotmail.comThis is my go-to recipe for tandoori chicken. It's always a hit with my friends and family.
kanoa period
k.p10@hotmail.comThis recipe was a bit of a disappointment. The chicken was dry and the marinade was bland. I won't be making this again.
Savannah Carroll
carroll_savannah96@hotmail.comI'm not a big fan of tandoori chicken, but this recipe was actually pretty good. The chicken was tender and juicy, and the marinade was flavorful without being too spicy.
Tohin Molla
t73@yahoo.comThis was a great recipe! The chicken was cooked perfectly and the marinade was very flavorful. I would definitely make this again.
Kayston Hazin
k-h@gmail.comThe yogurt marinade made the chicken so tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy tandoori chicken.
Ethen Stover
es@hotmail.comThis recipe is a keeper! The chicken was so moist and tender, and the marinade was packed with flavor. I will definitely be making this again and again.
cammeron Roy
roy_c94@hotmail.comI followed the recipe exactly, but the chicken didn't turn out as flavorful as I expected. I think I'll try a different recipe next time.
Kvkvk Jcjc
jcjckvkvk88@yahoo.comMeh.
Nakiwala Penina
peninanakiwala29@yahoo.comThis was my first time making tandoori chicken, and it turned out great! The chicken was so tender and juicy, and the marinade was perfect.
Xmen Basketball USA
b-xmen@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the marinade is so flavorful.
Cynxer
cynxer@aol.comThe chicken was a bit dry, but the marinade was delicious.
Asif ali Soomro
sa@hotmail.co.ukThis recipe was a hit with my family! The chicken was so juicy and flavorful, and the yogurt marinade made it extra tender. I will definitely be making this again.