KANDI'S SOUR CREAM SUGAR COOKIES
I had my angel baby boy over for the weekend, I asked his Mommy, Kandi if she had a recipe, she did!! We had fun making & rolling out the dough and cutting it with my fun collection of cookie cutters. Keep in mind the dough will be a little sticky, so use extra flour. These cookies are yummy with or without buttercream...
Provided by Cat Ireland
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Pre-heat the oven to 350 F Beat the butter until fluffy. Add the Sugar, 3 Eggs, and Vanilla. Cream together until well blended. SET ASIDE.
- 2. In a separate bowl mix the flour, baking powder & baking soda together. FOLD INTO THE CREAMED MIXTURE.
- 3. Chill the dough for an hour. Divide the dough into 3 or 4 parts whichever is easy for you. Sprinkle with maybe a tablespoon of flour onto each side of the dough, enough flour to make it easy to work with without adding too much more flour; fold the dough over a few times before rolling out a 1/4 inch thick, and cut with a cup or your festive shaped cookie cutters.
- 4. Place the cut cookies onto an UN-greased cookie sheet or one covered with parchment paper. Bake 8-12 minutes, in 350 F preheated oven. DO NOT OVER BAKE. Bake until lightly browned on the bottom of the cookies. Place baked cookie on to cooling rack, and top with your favorite frosting recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tarek Rahman
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly.
Faisal Niazi
[email protected]These cookies are a bit too sweet for my taste.
Iron Clockworks
[email protected]I had a little trouble getting the cookies to hold their shape, but they still tasted delicious.
roshan Budhathoki
[email protected]These cookies are a little more work than some other recipes, but they're worth it.
zameer ul hassan Turabi
[email protected]I'm not a huge fan of sour cream, but I really enjoyed these cookies.
Maxamed Shiiq
[email protected]These cookies freeze really well, so I can make a batch and enjoy them all week.
Jomual Smith
[email protected]I've tried several different sour cream sugar cookie recipes and this one is by far the best.
Malak Kocher
[email protected]My kids love these cookies. They're always asking me to make them.
Ar Aditta
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Michael Heidbreder
[email protected]These cookies are the perfect balance of sweet and tart.
Asky Askan
[email protected]I love the sour cream in these cookies. It gives them a really moist and tender texture.
Fennyjoy Ruiz
[email protected]I've made these cookies several times now and they're always a favorite.
Ayambilla A Joseph
[email protected]These cookies were a hit at my holiday party! They're so easy to make and have a wonderful flavor.