My Mother, Mrs. Shashibala Ramchandani, passed away in her sleep at 9pm due to a massive cardiac arrest here at our residence in Pune on the 19th of April, just 2 days after my birthday. She was the best woman in this world and she made me feel strong and capable of doing anything I wanted. In the last few days that were left of her life, she enjoyed eating these rotis for breakfast alongwith a hot cup of tea on the side. I am posting this recipe today and I sincerely hope all my friends will try it and give me their reviews. Also, for those Zaarites I don't know, I would be so happy if you'd give this a try and get back to me through a review on how you liked it. A maid working for my home and looking after my Mom taught me to make this roti.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 40m
Yield 12 parathas
Number Of Ingredients 10
Steps:
- Knead the first nine ingredients together.
- Pinch off even-sized balls of the dough to make parathas.
- Use a rolling pin to roll out the parathas.
- Heat a griddle on the stove top.
- Cook the paratha on either side on the griddle.
- Transfer to a plate and serve hot with a cup of hot Indian chai (tea).
- Enjoy!
Nutrition Facts : Calories 149.6, Fat 7.5, SaturatedFat 1, Sodium 584.8, Carbohydrate 18.8, Fiber 2.9, Sugar 1.8, Protein 3.5
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British Ben
[email protected]I'm rating this recipe 5 stars! It's a definite winner.
Umar Awan
[email protected]These parathas are a must-try for any onion lover! They're flaky, flavorful, and oh-so-delicious.
Itzel Rodriguez
[email protected]I'm so glad I found this recipe! Kandhe Ki Roti is now one of my favorite paratha recipes.
Osuolale Adeola
[email protected]I'm always looking for new ways to spice up my parathas. Next time, I'm going to try adding some chopped cilantro or green chilies to the onion filling.
Chris Rudy
[email protected]These parathas are a great way to add some extra veggies to your diet. The onions are packed with nutrients like vitamin C and fiber.
Suhana Akter
[email protected]I love the fact that this recipe can be made ahead of time. I often make a batch of parathas on the weekend and then freeze them for later.
Desiree Foley
[email protected]These parathas are so versatile! I've served them with curry, chutney, and even just a simple yogurt dip.
Asim butt
[email protected]I'm not a very experienced cook, but I was able to make these parathas without any problems. The instructions are clear and easy to follow.
taibofernandofidal fernandofidal
[email protected]I love that this recipe uses everyday ingredients that I already have in my pantry. It's a great way to use up leftover onions.
Nakanyaji Stella
[email protected]These parathas are perfect for a quick and easy weeknight meal. They're also great for packed lunches or picnics.
Chinenye Edna
[email protected]I'm always looking for new and exciting paratha recipes, and this one definitely fits the bill. The onion filling is a unique and delicious twist on the classic paratha.
Diwas Magar
[email protected]I'm a vegetarian, and I love that this recipe is meat-free. It's a great way to get a healthy and flavorful meal on the table.
Satya Kumar
[email protected]I made these parathas for a party I was hosting, and they were a huge success! Everyone raved about how delicious they were.
Ateeq Pasha Shariff
[email protected]These parathas were a hit with my family! Even my kids, who are usually not big fans of onions, loved them.
Imani Lebejo
[email protected]I've tried a lot of onion paratha recipes, but this one is by far the best. The dough is so soft and pliable, and the onion filling is packed with flavor.
Sanju Sanju
[email protected]This recipe was easy to follow and the parathas were delicious! I used a mix of white and red onions, and I think the different colors added a nice touch.
Judy Price
[email protected]I'm not a big fan of onions, but I loved these parathas! The onions were cooked until they were soft and sweet, and they paired perfectly with the flaky dough.
Sanjiwa Kumara
[email protected]This Kandhe Ki Roti recipe is a keeper! The parathas turned out flaky and flavorful, and the onion filling was perfectly seasoned. I'll definitely be making this again.