KAMUT PANCAKES
This is a great recipe from Sue Gregg's "Breakfasts" cookbook that I found online a few years ago. I love looking for new healthy ingredients that I can cook and my kids will eat. The batter will be much thinner then your usual pancakes, as will the finished pancakes. But they have a great nutty flavor and are a fun alternative to regular pancakes. The serving size is approximate and depends on the size of your pancakes.
Provided by ladypit
Categories Breakfast
Time 20m
Yield 12-18 pancakes
Number Of Ingredients 10
Steps:
- In a blender put the milk, the egg, the oil, the vanilla, the kamut and the oatmeal.
- Blend for 3 to 5 minutes or until very smooth.
- Get the griddle hot (or the pan if that is what you will be using).
- Just before you are ready to bake them add the baking soda, salt, and baking powder.
- Blend for a few seconds.
- Cook the pancakes on a griddle, turning when they bubble, until they are slightly golden brown.
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Gulet pasHir Ina pasHir
[email protected]These pancakes are the best! I highly recommend them.
yousef badr
[email protected]I've made these pancakes several times now, and they're always a hit with my friends and family.
Rj BelaYeat Shaik
[email protected]I'm so glad I found this recipe! These pancakes are now my go-to breakfast.
Dil Bahadur Bista
[email protected]These pancakes were perfect for a lazy Sunday morning breakfast. They were easy to make and so delicious!
mohammed abdella
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as the ones in the picture.
AMAN ARYAL
[email protected]The pancakes were good, but they didn't have much flavor.
Bobby Hill
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Hashir Shah
[email protected]I'm not usually a fan of pancakes, but these were delicious! The kamut flour made them so light and fluffy.
Reshid Jewar
[email protected]These pancakes were so easy to make! I had them on the table in less than 30 minutes.
MH Meheraj vai
[email protected]I love that these pancakes are made with kamut flour. It's a healthier alternative to white flour, and it gives the pancakes a great texture.
Sqiniseko Siya
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the kamut flour gave them a unique nutty flavor.