KAMISH BREAD
This is a delicious cookie that always gets raves. My Aunt Sylvia, who was a great cook gave me this wonderful recipe.
Provided by Anita Hoffman
Categories Cookies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Add sugar to beaten eggs and add vanilla to eggs.
- 2. Sift flour and baking powder and put aside.
- 3. Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
- 4. Make 4 loaves.
- 5. Put on 2 greased cookie sheets.
- 6. Bake at 25-30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
- 7. Toast in oven for 10 minutes until crispy at low temperature (200 degrees)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lauren David
[email protected]This Kamish bread is so good, I could eat it every day.
MiZaN sArKaR
[email protected]The Kamish bread was a hit at my party! Everyone loved it.
Pascual Torres
[email protected]This Kamish bread is a great way to use up leftover mashed potatoes. It's a delicious and unique bread that everyone will love.
Jhakendra Magar
[email protected]I'm definitely going to be making this Kamish bread again soon. It's so delicious and it's the perfect bread for any occasion.
Abuke Last
[email protected]I love the way this Kamish bread smells while it's baking. It fills the whole house with a wonderful aroma.
Rashid Maqbool
[email protected]This is the best Kamish bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Justin Chilekwa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of yeast breads, but I'm so glad I did! The Kamish bread is amazing.
Abel Minuyelet
[email protected]This Kamish bread is perfect for breakfast, lunch, or dinner. It's so versatile!
ABDUS SALAM
[email protected]I've never had Kamish bread before, but I'm definitely a fan now. This recipe is one of the best I've tried.
Rahmatulla Ansari
[email protected]The Kamish bread was delicious! I love the hint of sweetness from the honey.
Arnar Leo
[email protected]This recipe is a keeper! The Kamish bread turned out so well, and it was so easy to make. I'm really impressed.
Ashlyn Rose
[email protected]This Kamish bread is amazing! The texture is perfect, and the flavor is out of this world. I'm definitely going to be making this again and again.