KAMIKAZE
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add lime juice, triple sec and Smirnoff No.21 Vodka. Shake and strain into a shot glass.;
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Nathan Xholi
[email protected]I'm not a fan of this recipe. It's too sweet and it doesn't have enough vodka.
Jack Reynold
[email protected]This drink is way too sweet for my taste. I think I'll try making it with less simple syrup next time.
Rajkumar Phuyal
[email protected]I'm not sure why this recipe is called a Kamikaze. It's not very strong and it doesn't really have any kick to it.
Irfan Shah
[email protected]This recipe is a great way to use up leftover lime juice. I always have a few limes on hand, so I'm always looking for new ways to use them.
Bts Kanxa
[email protected]I'm not a big fan of vodka, but I actually enjoyed this drink. The lime juice and triple sec really helped to balance out the vodka flavor.
jimmy O'Reilly
[email protected]This drink was just okay. It wasn't bad, but it wasn't anything special either.
Ruman Ahmed
[email protected]I followed the recipe exactly, but my drink turned out too strong. I think I'll use less vodka next time.
Sagun Lama
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Ntethelelo Mthimkhulu
[email protected]I've tried many Kamikaze recipes before, but this one is by far the best. It's the perfect balance of sweet and sour, and it's so easy to make.
Donna Eastwood
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The drink was very refreshing and flavorful.
Sajid Rajput
[email protected]This recipe is great for a quick and easy cocktail. I especially like that it only requires a few ingredients.
Abbasi 302
[email protected]I've made this drink many times and it's always a crowd-pleaser. It's so easy to make and it tastes delicious. I love the combination of vodka, lime juice, and triple sec.
Margaret Murray
[email protected]Just tried this recipe and it was a hit! The drink was smooth and refreshing, with the perfect balance of sweet and sour.