KAMABOKO SALAD
This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest, but I hope they will be an acceptable substitute. Since there is such a strong Japanese influence on the culture of Hawaii, I'm including this for ZWT 7.
Provided by Linky
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the crab sticks (kamaboko) into thin slices horizontally.
- Mix all the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise.)
- Serve on lettuce leaves.
Nutrition Facts : Calories 295.2, Fat 7.5, SaturatedFat 1.2, Cholesterol 20.2, Sodium 804.2, Carbohydrate 45.5, Fiber 2.2, Sugar 7.7, Protein 11.2
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Khizra Umair
[email protected]I'm so disappointed with this recipe. It's not at all what I expected.
Mahir Islam
[email protected]This recipe is a waste of time. It's not worth the effort.
Habeeb Aliali
[email protected]I'm not sure what went wrong, but my salad was really watery. Maybe I didn't drain the cucumber properly.
Rahma Mahazi
[email protected]This salad is way too mayonnaise-y for me. I'll definitely use less next time.
Jonathan Escobar
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.
Hakik Khan Nepal
[email protected]This salad is a bit bland for my taste. I added some chopped red onion and a bit of chili powder, and it was much better.
Agie Lastborn
[email protected]I'm allergic to cucumber, so I used zucchini instead. It worked perfectly!
Habib Ishlam
[email protected]This salad is so versatile. I've made it with different kinds of vegetables, and it's always delicious.
Phionah Kanshabe
[email protected]I made this salad with some leftover grilled chicken, and it was delicious! It's a great way to turn leftovers into a new meal.
Rao Ashfaq
[email protected]I'm not a big fan of mayonnaise, but I really liked the dressing in this salad. It's light and flavorful, and it doesn't overpower the other ingredients.
Pedro Alvarez
[email protected]This salad is a great way to get your kids to eat their vegetables.
Paul Paleolog
[email protected]I've never had kamaboko before, but I really enjoyed it in this salad. It's a great way to add a bit of protein and chewiness.
Jenifer Brooner
[email protected]I made this salad for a picnic and it was perfect. It's light and portable, and it held up well in the heat.
Ghulam Murtza
[email protected]This salad is so easy to make, and it's a great way to use up leftover kamaboko.
Sulaiman Islam
[email protected]I love the combination of flavors and textures in this salad. The kamaboko is chewy and slightly sweet, the cucumber is refreshing and crisp, and the mayonnaise dressing is creamy and tangy.
Precious Mbewana
[email protected]I've made this salad several times now and it's always a favorite. It's so refreshing and flavorful.
Azam Soomro
[email protected]This kamaboko salad was a real hit at my party! Everyone loved it.