KAMABOKO (JAPANESE FISH CAKE) DIP
Kamaboko is a fish cake found in Japanese grocery stores, either fresh or frozen. It's white with a pink border, smooth consistency and usually found as a split-down-the middle log on a little piece of wood. We love it sliced and dipped into a wasabi/soy sauce blend, it's also great to slice and add to udon soup. In this recipe, it's blended and turned into a dip.
Provided by Hey Jude
Categories Japanese
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency.
- Serve on Ritz crackers or rice crackers.
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Callie Tyan
[email protected]This dip is amazing! I love the combination of the creamy sauce and the crispy kamaboko. It's the perfect party appetizer.
Katrony
[email protected]This is the best kamaboko fish cake dip I've ever had! It's so creamy and flavorful, and the kamaboko pieces are the perfect addition.
Kitty Brooks
[email protected]This dip is easy to make and always a crowd-pleaser. I love serving it with crackers or vegetables.
Sina Fahime
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The dip is creamy and flavorful, and the kamaboko pieces add a nice crispy texture.
Alan Davies
[email protected]This dip is so creamy and flavorful. I love the addition of the kamaboko pieces. It's the perfect party appetizer.
Rejan Rai
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Ebrahim mostafa
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love serving it with crackers or vegetables.
Anthony Peter
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
shen robles
[email protected]This dip is amazing! I love the combination of the creamy sauce and the crispy kamaboko. It's the perfect party appetizer.
Blessing James
[email protected]I tried this recipe last night and it was delicious! The sauce was so creamy and flavorful, and the kamaboko pieces added a nice crispy texture. I will definitely be making this again.
ALAMASH OLAIDE
[email protected]This kamaboko fish cake dip was a hit at my party! Everyone loved the creamy, flavorful sauce and the crispy kamaboko pieces. It was also really easy to make, which was a bonus.