KALUA SMOKED BOSTON BUTT
Steps:
- Combine garlic, olive oil, parsley, pepper flakes, sea salts, and onion in a small container. Pierce pork all over with a sharp knife. Stick slices of garlic along with marinate down each whole. Rub remaining marinate all over pork. Cover and marinate overnight. Prep smoker to 250-275 degrees. Completely wrap pork with damp banana leaves. Wrap pork in foil tightly. Smoke for 3 hours, poke holes just though the foil on top and sides. This will allow the pork to get additional smoking. Continue to smoke for 4-4 ÃÂÃÂÃÂý hours. Remove pork from foil and banana leaves, on middle rack in oven and broil on high for 5 minutes or so to brown the skin. serve with pineapple slaw
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Jonas Flores
flores.jonas@yahoo.comI love the step-by-step instructions and detailed tips provided in this recipe. It made the cooking process so much easier and the results were outstanding.
caadil ali Mohamed
c_m@gmail.comI'm giving this recipe a 5-star rating because it's absolutely delicious. The pork is cooked to perfection and the pineapple and brown sugar add a wonderful sweetness. Highly recommend!
Sbongarh Zinhlerh
sbongarh_zinhlerh82@gmail.comI've tried many kalua pork recipes before, but this one is by far the best. The smoky flavor is incredible and the meat is always so tender. Keep up the good work!
Azwar Ali Abbasi
a@hotmail.comI've made this recipe several times now and it always turns out perfectly. It's become a staple dish in my family. Thanks for sharing!
Tyler Morrison
m_tyler@hotmail.frI'm not a very experienced cook, but this recipe turned out great! I followed the instructions carefully and the pork came out amazing. So happy I tried it.
Bryson Salmon
s_bryson33@aol.comAs a professional chef, I was impressed with this recipe. The pork was tender and moist, and the flavors were very well-balanced. Highly recommend trying it!
Md Hsjehrhd
m@hotmail.co.ukThis recipe is a keeper! The pork was unbelievably tender and flavorful. Even my picky son loved it. Definitely a new favorite.
Kalam Aarya
a@yahoo.comI love experimenting with different recipes and this one definitely exceeded my expectations. The combination of flavors was perfect and the pork was cooked to perfection.
Marrah Goodman
marrahg@gmail.comJust made this for my family and they couldn't stop raving about it. The meat was juicy and had an incredible smoky taste. Will add this to my regular rotation.
Elisha Donkor
donkor@gmail.comI'm not a big pork fan, but I absolutely loved this kalua pork. It was so tender and flavorful. Would definitely make it again.
Ajwad Ganief
ganief_ajwad@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. It's an impressive dish that's perfect for special occasions.
Andre zeke
zeke_andre42@gmail.comI marinated the pork overnight as suggested. It made a huge difference in terms of tenderness and flavor. Definitely recommend following the recipe instructions carefully.
Erin Dy
d-erin@hotmail.comThe cooking time was spot on. The pork was perfectly cooked and it shredded easily. I made tacos with it and they were gone in minutes!
Safdar Baig
safdar@yahoo.comI used a different type of wood chips (applewood) and it imparted a wonderful fruity flavor to the pork. It tasted like something you'd get from a fancy restaurant.
Mfaraz Jutt
jmfaraz38@gmail.comI didn't have a smoker, so I used my slow cooker instead. The pork still came out moist and flavorful, although it lacked the smoky taste. Will try again with a smoker next time.
Angela Finney
angela58@hotmail.comI cooked this kalua pork for a luau and it was a hit! The smoky flavor from the banana leaf wrapping was divine. It was served with poi and haupia and the combination was perfect.
Aziggy Xboy
x69@yahoo.comFollowed the recipe as written and the results were amazing. The kalua pork was melt-in-your-mouth tender and packed with flavor. Great for an easy and impressive party dish.
Rock On
rockon@gmail.comThis recipe turned out incredibly flavorful and smoky! The pork butt was fall-apart tender and the pineapple and brown sugar gave it a delicious sweetness. A definite winner!