KALUA PORK
Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.
Provided by Linda Rogers
Categories Meat and Poultry Recipes Pork
Time 3h20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred.
Nutrition Facts : Calories 263.7 calories, Cholesterol 94.3 mg, Fat 17.2 g, Protein 25.4 g, SaturatedFat 6 g, Sodium 4959.7 mg
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Gwendolyn Welch
[email protected]I would not recommend this recipe to others.
Nilavani Vani
[email protected]I didn't have all of the ingredients, but the dish still turned out well.
Guerson Prince
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
Kingsley Broni
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was delicious!
MD. Humayun Kabir
[email protected]This was a great recipe, but I made a few changes to suit my taste.
ABIGAIL Banda
[email protected]I would definitely recommend this recipe to others.
Keith Lewis
[email protected]This is a must-try recipe! The pork is so tender and juicy.
Shashak Mishra
[email protected]This was a great dish! I made it for my family and they loved it.
Business Only
[email protected]I love this recipe! The pork is so moist and flavorful, and the sauce is perfect.
Ambrose Okanda
[email protected]This is a great recipe for a special occasion. The pork is cooked to perfection and the sauce is delicious.
guru Rakib Singh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is so tender and juicy, and the sauce is flavorful and rich.
Rishan Rik
[email protected]This was so easy to make and turned out so flavorful! I served it with rice and cabbage and it was a hit with my family.