This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
Provided by KIKUKAT
Categories Meat and Poultry Recipes Pork
Time 20h10m
Yield 12
Number Of Ingredients 3
Steps:
- Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
- Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
- Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Nutrition Facts : Calories 243.2 calories, Cholesterol 82.4 mg, Fat 14.7 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 714.6 mg
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Chaudhary Zaheer
chaudharyz18@yahoo.comNot impressed.
Ina Ma guursade
i-guursade75@gmail.comDelicious!
Prohor Das
dprohor@hotmail.co.ukThis recipe was a let down. The pork was dry and the flavor was bland. I would not recommend this recipe.
Photo Drishti
p@aol.comThis is the best kalua pig recipe I've tried. The pork was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Md Riean Ahmed
m-a@hotmail.comI love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and my family and friends always rave about it.
Yassir Abdirahman
a29@hotmail.co.ukThis recipe is a keeper! The pork was so moist and flavorful, and the sauce was perfect. I served it with rice and vegetables, and it was a perfect meal.
Feldon Steiger
steiger-feldon73@yahoo.comI was a bit skeptical about making kalua pig in a slow cooker, but I'm so glad I tried it. The pork was fall-apart tender and the flavor was incredible. I'll never make it any other way again.
Raja Attiq
attiq@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mukesh Majhi
m.m49@yahoo.comI followed the recipe exactly and the pork turned out amazing. It was so tender and juicy, and the flavor was perfect. I will definitely be making this again.
Mahlatse mokgaetji Ramoshai
ramoshai10@hotmail.co.ukThis recipe is a winner! The pork was fall-apart tender and the flavor was incredible. I served it with rice and vegetables, and it was a perfect meal.
Mrs zeeshan
mzeeshan@yahoo.comThis recipe was a let down. The pork was dry and the flavor was bland. I would not recommend this recipe.
Jonathan Smallwood
s@hotmail.comThis is the best kalua pig recipe I've tried. The pork was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Josta Dladla
d_j52@hotmail.frI love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and my family and friends always rave about it.
rj. haider
haider-r@hotmail.comThis recipe is a keeper! The pork was so tender and juicy, and the flavor was amazing. I served it with rice and vegetables, and it was a perfect meal.
Majid Ahmed
ahmed@gmail.comThis recipe was a disaster. The pork was dry and tough, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
TOGR824GET
togr824get@yahoo.comI was a bit skeptical about making kalua pig in a slow cooker, but I'm so glad I tried it. The pork was fall-apart tender and the flavor was incredible. I'll never make it any other way again.
Sarwani Luitel
s.l@yahoo.comThis is the best kalua pig I've ever had. It was so easy to make in the slow cooker, and it turned out perfect. I will definitely be making this again.
ALi HSSan
h-ali81@yahoo.comAmazing recipe! The pork was so tender and flavorful. I served it with rice and cabbage, and it was a hit with my family. Definitely a keeper!