This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
Provided by KIKUKAT
Categories Meat and Poultry Recipes Pork
Time 20h10m
Yield 12
Number Of Ingredients 3
Steps:
- Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
- Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
- Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Nutrition Facts : Calories 243.2 calories, Cholesterol 82.4 mg, Fat 14.7 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 714.6 mg
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#course #main-ingredient #cuisine #preparation #south-west-pacific #for-large-groups #main-dish #pork #crock-pot-slow-cooker #hawaiian #meat #equipment #number-of-servings
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Chaudhary Zaheer
[email protected]Not impressed.
Ina Ma guursade
[email protected]Delicious!
Prohor Das
[email protected]This recipe was a let down. The pork was dry and the flavor was bland. I would not recommend this recipe.
Photo Drishti
[email protected]This is the best kalua pig recipe I've tried. The pork was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Md Riean Ahmed
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and my family and friends always rave about it.
Yassir Abdirahman
[email protected]This recipe is a keeper! The pork was so moist and flavorful, and the sauce was perfect. I served it with rice and vegetables, and it was a perfect meal.
Feldon Steiger
[email protected]I was a bit skeptical about making kalua pig in a slow cooker, but I'm so glad I tried it. The pork was fall-apart tender and the flavor was incredible. I'll never make it any other way again.
Raja Attiq
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mukesh Majhi
[email protected]I followed the recipe exactly and the pork turned out amazing. It was so tender and juicy, and the flavor was perfect. I will definitely be making this again.
Mahlatse mokgaetji Ramoshai
[email protected]This recipe is a winner! The pork was fall-apart tender and the flavor was incredible. I served it with rice and vegetables, and it was a perfect meal.
Mrs zeeshan
[email protected]This recipe was a let down. The pork was dry and the flavor was bland. I would not recommend this recipe.
Jonathan Smallwood
[email protected]This is the best kalua pig recipe I've tried. The pork was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Josta Dladla
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and my family and friends always rave about it.
rj. haider
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the flavor was amazing. I served it with rice and vegetables, and it was a perfect meal.
Majid Ahmed
[email protected]This recipe was a disaster. The pork was dry and tough, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
TOGR824GET
[email protected]I was a bit skeptical about making kalua pig in a slow cooker, but I'm so glad I tried it. The pork was fall-apart tender and the flavor was incredible. I'll never make it any other way again.
Sarwani Luitel
[email protected]This is the best kalua pig I've ever had. It was so easy to make in the slow cooker, and it turned out perfect. I will definitely be making this again.
ALi HSSan
[email protected]Amazing recipe! The pork was so tender and flavorful. I served it with rice and cabbage, and it was a hit with my family. Definitely a keeper!