KALUA PIG
My Hawaiian neighbor made this and brought over a container full for my family. It is soooo good so she wrote down how she makes it. I am adding it here for safe keeping. :) The prep directions are the same whether you are cooking it in the stove or crock pot. This is so incredibly simple but the finished product is so yummy....
Provided by Pam Snyder
Categories Pork
Time 6h10m
Number Of Ingredients 3
Steps:
- 1. Cut 1/4 inch slits all over your pork butt and rub the salt into the meat. Dribble a little liquid smoke on it too and rub it in with the salt.
- 2. oven directions- cook at 350º about 6 hours pour some water on the bottom of your pan along with the liquid smoke. Cover w/ foil for the first 5 hours then take foil off to crisp up the skin. Add water if your pan becomes dry. After 6 hours. Take your pork butt out and let it rest for a few minutes. Then shred with two forks. Some of the liquid from the pan should be added back to the shredded pork for flavor.
- 3. Crock pot directions- cook on high for 6-8 hours. Pour water and liquid smoke into bottom of your crock pot insert. Cover with lid and cook. Shred with two forks when done.
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Keri Sikora
k_s18@yahoo.comThis recipe is a keeper! The pork was fall-off-the-bone tender and the flavor was incredible.
Senpai
senpai19@aol.comThis was my first time making kalua pig, and it turned out great! The meat was tender and flavorful, and the skin was crispy. I will definitely be making this again.
Mubasher Malik
mm4@hotmail.comI've made this recipe several times and it's always a hit. The pork is always juicy and flavorful, and the skin is perfectly crispy. I highly recommend this recipe.
Monica Castro
m_castro22@yahoo.comThis was a great recipe! I made it for my family and they loved it. The pork was tender and flavorful, and the skin was crispy. I will definitely be making this again.
Tamim. Uddin
t@gmail.comThe pork was a little tough, but the flavor was good.
Nabukenya Mary
nabukenya-mary6@hotmail.co.ukThis recipe was a bit too salty for my taste. I think I'll use less salt next time.
Nasr Khan
nasr@aol.comI followed the recipe exactly and the pork turned out a little dry. I think I should have cooked it for a shorter amount of time.
Shoaib gaming
gaming.s@gmail.comThis was my first time making kalua pig, and it turned out great! The meat was tender and flavorful, and the skin was crispy. I will definitely be making this again.
Moon YT
y25@yahoo.comI've made this recipe several times and it's always a winner. The pork is always juicy and flavorful, and the skin is perfectly crispy. I highly recommend this recipe.
Isaiah Chavez
i_chavez72@hotmail.comThis recipe was easy to follow and the results were amazing. The pork was fall-off-the-bone tender and the flavor was incredible.
Curio Girl TV
c34@aol.comI made this for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
2665maria
2665maria@yahoo.comThis was the best kalua pig I've ever had! The meat was so tender and flavorful, and the skin was perfectly crispy. I followed the recipe exactly, and it turned out perfectly.