KALUA PIG
Provided by Matt Lee And Ted Lee
Categories dinner, main course
Time 5h
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 500 degrees. With a sharp knife, score pork on all sides. Mix paprika and salt together, and rub seasoning evenly over pork.
- Wrap shoulder as completely as possible with large collard leaves and secure with butchers' twine. Place roast in center of a large sheet of tinfoil, and gather foil up and around roast. Put an additional sheet or two of foil over roast as necessary, so it is completely wrapped.
- Place pork shoulder on a rack in a roasting pan measuring 9 by 13 inches, and pour an inch of water into pan. Transfer pork to oven, and cook for half an hour. Reduce temperature to 450 degrees, and cook for 4 hours, adding more water every half-hour if necessary.
- Remove pork from oven, and let rest 10 minutes. Transfer to a pan or a large platter with sides steep enough to collect juices. Unwrap tinfoil, and remove wrapping of cooked greens. With your fingers, pull pork off and shred it. Serve with a bowl of cooking liquid and poi, for dipping.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 2 grams, Sodium 128 milligrams, Sugar 0 grams, TransFat 0 grams
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Samar Abbas
[email protected]I cooked the Kalua pig in my slow cooker, and it turned out great.
dinesh rajah
[email protected]I'm allergic to cabbage, so I omitted it from the recipe. The Kalua pig was still delicious.
Farhan jan
[email protected]This recipe was a bit too spicy for my taste.
Nardeen Aatfe Aatfe Nady
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The Kalua pig was so tender and flavorful.
Amy Sanchez
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Ajourney2 Selfdiscovery
[email protected]I've never had Kalua pig before, but I'm definitely a fan now. It's so flavorful and unique.
Shawon BD
[email protected]This recipe is perfect for a party. I made it for a potluck, and it was gone in minutes.
Katelyn Huff
[email protected]I didn't have any cabbage on hand, so I used kale instead. It was still delicious!
Zifikile Myeki
[email protected]This recipe was a little too salty for my taste. I think I'll use less salt next time.
April Rose Patricio
[email protected]This was my first time making Kalua pig, and it was easier than I thought it would be. The pork shoulder was cooked to perfection, and the cabbage was tender and flavorful.
Abubakar Saifullahi112
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The pork shoulder is so flavorful and moist, and the cabbage is a great accompaniment.
Md Anowar Islam
[email protected]This Kalua pig was a hit at our luau! The meat was tender and juicy, and the flavor was amazing. We followed the recipe exactly, and it turned out perfectly.